CEVICHE DE CAMARON
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served.
Provided by Kimke
Categories Vegetable
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice.
- Scoop in the shrimp, cover and let the water return to the boil.
- Immediately remove from the heat, and pour off all the liquid.
- Replace the cover and let the shrimp steam off the heat for 10 minutes.
- Spread out the shrimp in a large glass or stainless steel bowl to cool completely.
- Peel the shrimp and devein if you wish.
- Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid.
- Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado.
- Taste and season with salt, usually about 1/2 teaspoon.
- Cover and refrigerate if not serving immediately.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls and garnish with sprigs of cilantro and slices of lime.
- Serve with tortilla chips if desired.
Nutrition Facts : Calories 380.6, Fat 19.7, SaturatedFat 3, Cholesterol 294.5, Sodium 740.2, Carbohydrate 19.9, Fiber 5.2, Sugar 8.4, Protein 34
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4banger CREW
[email protected]This ceviche is so easy to make and it's so delicious. I'm definitely going to be making this again and again.
Adrees Ahmad
[email protected]I love that this ceviche is made with fresh ingredients. It makes a big difference in the flavor.
Sophie Marie
[email protected]This ceviche is the perfect appetizer or light meal. It's so refreshing and flavorful.
Nicole Corns
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it and I got so many compliments.
MrMinecraft4891 And More 2.0
[email protected]This ceviche is so easy to make and it's so delicious. I'm definitely going to be making this again and again.
Shahbaz Mughal
[email protected]I love that this ceviche is made with fresh ingredients. It makes a big difference in the flavor.
smartfoji 5
[email protected]This ceviche is the perfect appetizer or light meal. It's so refreshing and flavorful.
Priscah Wairimu
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it and I got so many compliments.
SIMON Khon
[email protected]This ceviche is so easy to make and it's so delicious. I'm definitely going to be making this again and again.
Letitia Bowens
[email protected]I love that this ceviche is made with fresh ingredients. It makes a big difference in the flavor.
Nate Shane
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and delicious.
Aashar Khan
[email protected]I made this ceviche for my family and they loved it. My kids even ate it, which is saying something!
subtain sibi
[email protected]This ceviche is so refreshing and flavorful. I love the combination of shrimp, lime, and cilantro.
HAMIM RAHAMAN
[email protected]I've made this ceviche several times and it's always a hit. It's the perfect appetizer or light meal.
mona khatab
[email protected]This ceviche is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Sarah Martin
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
quinn Hashnaz
[email protected]This ceviche was absolutely delicious! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.