CEVICHE DE CALAMARI
Categories Salad Fish Appetizer Cocktail Party Backyard BBQ Healthy
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Remove tentacles from Calamari and deep fry with pineapple. Cut Calamaris in half and score the surface of one side. Marinate Calamari in 1/2 the lime juice and 1/4 of olive oil. We are going to briefly sear the Calamari about 30 seconds on each side after marinating and then we will need to put chill them. The rest of the Ceviche ingredients you are going to assemble together in a bowl. Cut flesh of half the Avocado into thumbnail sized pieces. Put in bowl last. After Calamari have been seared put in to Ceviche mix with the juice you marinated it in and gently mix and put in chiller. In the mean time slice and core the pineapple. Prepare the batter by mixing egg and then adding flour a little at a time until batter is a little too thick for coating. Add some coconut milk until the batter clings to the pineapple and not to run but also not to bunch up. Correct seasoning with salt and pepper. Coat the pineapple with batter and quickly dip one side into sliced almonds and immediately into deep fryer. You want to coat about 40% of the pineapple with the almonds on one side. There is no need to do both sides and no need to try and completely cover the pineapple. These will fry quickly, pull out of oil when golden brown. When done quickly batter the calamari tentacles and fry off till they rise to top of oil and are also golden brown. Honey drizzle: Put 1/2 cup honey in pot and warm on top of stove with a little of the wine you may be serving or some of the coconut milk. Add a few sprigs of fresh thyme to mixture. You are going to let this mixture steep. Pineapple slice on bottom, Ceviche in center of Pineapple slightly mounded with larger pieces of Calamari in center. Sprinkle on a few of the thin sliced or shaved almonds and drizzle ceviche with honey mixture. Be sure to drizzle plate with some of the honey Use fried pieces of Calamari tentacles if your intuition tells you they are needed.
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Carly Hartnett
[email protected]This recipe was easy to follow and the ceviche turned out delicious! The calamari was cooked perfectly and the marinade was very flavorful. I served it with some avocado and tortilla chips and it was a huge hit. I'll definitely be making this again.
Marcus Sylvester
[email protected]I followed the recipe exactly and the ceviche turned out great! The calamari was tender and the marinade was flavorful. I would definitely make this again.
Suvaan Changur
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the marinade was very flavorful. I would definitely make this again, but I would use less chili peppers.
Ash Roger's-Woodruff
[email protected]This ceviche was easy to make and absolutely delicious. The calamari was cooked perfectly and the marinade was so flavorful. I served it with some avocado and tortilla chips and it was a huge hit. I'll definitely be making this again.
Personal System
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. However, I was pleasantly surprised at how much I enjoyed it! The calamari was cooked perfectly and the marinade was very flavorful. I'll definitely be making this again.
syed 21417
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The calamari was cooked perfectly and the flavors were incredible. I would definitely make this again for a special occasion.
Avalina Valenzuela
[email protected]I've made ceviche with fish before, but this was my first time making it with calamari. I was pleasantly surprised at how well it turned out! The calamari was tender and the marinade was very flavorful. I'll definitely be making this again.
Akash Pun
[email protected]This recipe was easy to follow and the ceviche turned out delicious! The calamari was cooked perfectly and the marinade was very flavorful. I served it with some avocado and tortilla chips and it was a huge hit. I'll definitely be making this again.
Ignite066 __
[email protected]I followed the recipe exactly and the ceviche turned out great! The calamari was tender and the marinade was flavorful. I would definitely make this again.
Sheila Lincoln
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the marinade was very flavorful. I would definitely make this again, but I would use less chili peppers.
Eric Gyasi
[email protected]This ceviche was easy to make and absolutely delicious. The calamari was cooked perfectly and the marinade was so flavorful. I served it with some avocado and tortilla chips and it was a huge hit. I'll definitely be making this again.
Menaga Ravi
[email protected]I was a bit skeptical about making ceviche with calamari, but I'm so glad I tried it! The calamari was so tender and the marinade was so flavorful. I'll definitely be making this again.
Junior Rampersad
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The calamari was perfectly cooked and the flavors were incredible. I would definitely make this again for a special occasion.
Lubega Iralio
[email protected]I've never been a huge fan of ceviche, but this recipe changed my mind. The calamari was so tender and the marinade was packed with flavor. I'll definitely be making this again.
Gbjanan Gbjanan
[email protected]OMG! This calamari ceviche was a hit at my party! The flavors were so vibrant and refreshing, and the calamari was cooked perfectly. I'll definitely be making this again.