CEVICHE ACAPULCO
Categories Fish Appetizer Marinate Low Carb Low/No Sugar Wheat/Gluten-Free Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Cut fish into ½ inch cubes (partially freeze the fish before cutting in order to get nice straight cuts). Cut tomato into ½ inch cubes. Chop bell pepper. In a medium mixing bowl cover fish with lemon juice. Add oil, vinegar, chiles, and oregano to fish and lemon juice and stir. Marinate in refrigerator for a minimum of two hours. Stir in tomato and bell pepper just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatuma Ismai
[email protected]This ceviche is a great way to impress your guests. It's easy to make and it's always a hit.
Suman the creator
[email protected]I love the combination of flavors in this ceviche. The lime juice, cilantro, and onions are a perfect match.
Sonali Sopno
[email protected]This ceviche is so refreshing and flavorful. It's the perfect summer dish.
Faisal Maqsood
[email protected]I've never made ceviche before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Punam Dotel
[email protected]I'm not a big fan of ceviche, but this recipe is really good. The flavors are well-balanced and the fish is cooked perfectly.
Jeremiah Victoria
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious meal.
Ibrahim Issa
[email protected]I've made this ceviche several times for parties and it's always a crowd-pleaser.
Sakib Mallik
[email protected]This ceviche is a great way to impress your guests. It's easy to make and it's always a hit.
Anthony olayi Adie
[email protected]I love the combination of flavors in this ceviche. The lime juice, cilantro, and onions are a perfect match.
Krystal Roussin
[email protected]This ceviche is so refreshing and flavorful. It's the perfect summer dish.
Andria Akhaladze
[email protected]I've never made ceviche before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Charlie Reese
[email protected]I'm not a big fan of ceviche, but this recipe is really good. The flavors are well-balanced and the fish is cooked perfectly.
rustom khan
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal.
Gideon Kinyangi
[email protected]I love this ceviche! It's so easy to make and it's always delicious. I always get compliments when I serve it.
Stephanie Jacobs
[email protected]This ceviche is the best I've ever had. The fish is so fresh and the flavors are amazing.
Fazal Muhammad
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and it's always delicious.
gacha girl000xxx
[email protected]I followed the recipe exactly and it turned out great! The ceviche was delicious and my friends loved it.
Prakash Parki
[email protected]This ceviche is amazing! The flavors are so fresh and bright, and the fish is cooked perfectly. I will definitely be making this again.