CEVICHE
This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.
Provided by cervantesbrandi
Categories Tilapia
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
- Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
- Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
- Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
- Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
- Season with salt to taste and serve.
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M Rashid Muhammad Rashid
[email protected]I love the combination of flavors in this ceviche.
Justin Greig
[email protected]This ceviche is a refreshing and healthy way to enjoy fish.
Dede Nene
[email protected]I've made this ceviche several times, and it's always a hit. It's a great way to impress your guests.
Asfand Bakhar
[email protected]This ceviche is the perfect appetizer or light meal.
DRAKE spot
[email protected]I love the bright and tangy flavors of this ceviche.
Sk Ariful Islam
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
Naveed Ahmad
[email protected]I've tried many ceviche recipes, but this one is my favorite. It's the perfect balance of flavors.
Aftab Ramzan
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids.
Sky Tillett
[email protected]I love the simplicity of this ceviche. It's made with just a few ingredients, but it's packed with flavor.
Michelle Cleveland
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful.
Melody Coake
[email protected]I made this ceviche for a party, and it was a huge success. Everyone loved it!
Ovidiu Buterchi
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious meal.
Raza Butt
[email protected]I love this ceviche! It's so refreshing and flavorful. I always add a little extra lime juice and cilantro.
Nathanial Sullivan-Manso
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect.
Ssewakambo Abdunassar
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mayowa Alonge
[email protected]This ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.