CEVICHE
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Provided by Star Pooley
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.4 g, Cholesterol 37.5 mg, Fat 6.5 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 0.9 g, Sodium 212.9 mg, Sugar 5.1 g
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Iseza Baba
[email protected]I highly recommend this ceviche recipe. It's one of my favorites.
Barbara Mccain
[email protected]This ceviche is a great make-ahead meal. It's even better the next day.
Reuben Banda
[email protected]I love how versatile this ceviche is. You can add or remove ingredients to suit your taste.
Esther Mai
[email protected]This ceviche is a great way to impress your guests. It's elegant and delicious.
Waqar Ghori
[email protected]I've never made ceviche before, but this recipe was so easy to follow. It turned out great!
Yousef Ayad
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mukhtar
[email protected]I love the addition of avocado to this ceviche. It gives it a creamy and rich flavor.
Kalpana Bhattarai
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious way to get your seafood fix.
Azizul Hoque
[email protected]I've made this ceviche several times now, and it's always a hit. My friends and family love it.
Kanye Golden (NOMERCEYAY)
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It's so delicious and refreshing.
Ngcebo Dlamini
[email protected]This is the best ceviche I've ever had. The fish is so tender and the marinade is so flavorful.
Michelle Onley
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy meal.
DualBurst Gaming
[email protected]This ceviche is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I will definitely be making this again.