CEVAPCICI

CEVAPCICI image

Categories Beef Lamb Dinner Grill/Barbecue

Number Of Ingredients 8

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Ingredients

1 Tbsp. butter
1/2 yellow onion, finely chopped
1 garlic clove, finely chopped
1 lb ground lamb, 1 lb ground beef
1 egg white, lightly beaten
1 teaspoon baking soda
1 teaspoon Turkish pepper
1/2 teaspoon paprika

Steps:

Heat the butter in a small frying pan and when it starts to foam add the onions and garlic. Fry, stirring occassionally, until soft, around 6 to 8 minutes. Meanwhile, mix the lamb, beef, egg and spices in a bowl. When ready, add the onion and garlic mixture. Mix well. Shape into small cylinders, approximately 1" x 2" and arrange in a plate. Cover with plastic wrap, wax paper or a towell and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm. Arrange the cevapcici on skewers about 1/4" apart from each other. Grill or pan fry in medium heat until done to your preference. Serve sprinkled with chopped onions and accompanied with pita bread.

giggity gobbler

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I've never had cevapcici before, but I'm glad I tried this recipe. They were so good! I'll definitely be making them again.

Debbie Conrad

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These cevapcici were absolutely delicious! They were so easy to make, and they tasted just like the ones I get at my favorite Balkan restaurant.

Md Daniels

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I'm not a big fan of cevapcici, but I have to admit that these were pretty good. They were juicy and flavorful, and I liked the smoky flavor.

ALI KHALID

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I made these cevapcici for a party last weekend, and they were a huge hit! Everyone loved them.

Hugo Balleza

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These cevapcici were a bit too greasy for my taste, but they still had a good flavor.

Satoshi Nakamoto

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I've been making cevapcici for years, and this recipe is definitely one of my favorites. They're always a hit with my family and friends.

Rhys Kathman

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These cevapcici were so good! I loved the smoky flavor, and they were cooked perfectly.

Sawkat Hossain

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I'm not sure what I did wrong, but my cevapcici turned out really bland. I think I might have used the wrong spices.

Elaine Kentner

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These cevapcici were a bit too spicy for my taste, but they were still very good.

nura abdulla

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I love cevapcici, and this recipe is one of the best I've tried. They were so easy to make, and they tasted just like the ones I get at my favorite Bosnian restaurant.

Shanta Khanam

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These cevapcici were amazing! The flavor was perfect, and they were cooked to perfection.

Symoni Gh

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I followed the recipe exactly, but my cevapcici didn't turn out as well as I had hoped. They were a bit tough and didn't have much flavor.

Eziekiel Fezzwood

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These cevapcici were a bit dry, but they still had a good flavor. I think I might try adding a bit more fat to the mixture next time.

Md. Lal Miah

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I was a bit skeptical about making cevapcici at home, but I'm so glad I did! They were absolutely delicious, and they were so much cheaper than buying them from a restaurant.