CERVELLE DE CANUT (FRENCH CREAM CHEESE SPREAD WITH WINE)
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation time does not include the 4 hours needed to strain the cottage cheese.
Provided by Is This Really Nece
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
- Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
- Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.
Nutrition Facts : Calories 274.5, Fat 22.7, SaturatedFat 9, Cholesterol 38.1, Sodium 363, Carbohydrate 4.9, Fiber 0.1, Sugar 0.4, Protein 11.1
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Qw Qw
[email protected]This is a delicious and easy-to-make cheese spread. I love serving it with crackers and vegetables.
Elva Martinez
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
norberto Reyed
[email protected]This is a great recipe! I've made it several times and it's always a hit.
bethel ngobi
[email protected]This is a delicious and easy-to-make cheese spread. I love serving it with crackers and vegetables.
Eidul Ahmmed
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Samy Petrla
[email protected]Delicious! I've made this recipe several times and it's always a hit.
Shivu Rawot
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Thabile Patience Manzini
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with sliced apples or pears.
Just Memes
[email protected]This is a delicious cheese spread! I served it with crackers and vegetables, and it was a hit.
Anil Tawa
[email protected]This was so yummy! I used a dry white wine and it turned out great.
Michael Adegoke
[email protected]This cervelle de canut is the perfect party food. It’s easy to make, can be prepared ahead of time and everyone loves it!
Tippett Reinson
[email protected]This recipe does not disappoint, and is an easy way to impress your guests. I will definitely be making this again!
hanya tarek
[email protected]This spread is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the wine adds a really nice touch.