CERVELLE DE CANUT
Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'. It's a fantastic nibble. Spread it over crusty bread.
Provided by stella
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 3.4 g, Cholesterol 6.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 64 mg, Sugar 0.5 g
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Andy Blaire
[email protected]This recipe is a crime against cuisine.
Veronica Nakoka
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sukruthy jomon
[email protected]This was the worst recipe I've ever tried.
Dimakatso Leboela
[email protected]I would not recommend this recipe to anyone.
Jaylynne Croston
[email protected]This recipe was a disaster! The cervelle de canut turned out rubbery and flavorless.
Danny Brook
[email protected]I don't think I'll be making this recipe again. It was just okay.
sakhi mamba
[email protected]This dish was a bit too time-consuming for me. I think I'll stick to simpler recipes in the future.
Ronke Isabella
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Pakistanbannu Pakistanbannu
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try making it again with a lighter cheese next time.
Imagica Barker
[email protected]I'm not a huge fan of offal, but I was pleasantly surprised by this dish. The cervelle de canut was creamy and flavorful, and the presentation was very elegant.
sudangsu khan
[email protected]This was my first time making cervelle de canut and it was a success! It was a bit tricky to get the consistency right, but the end result was worth it.
Farhad Anwar
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Daniel Majeed
[email protected]This recipe is a keeper! I've made it several times now and it's always a success.
Rashad Islam
[email protected]I followed the recipe exactly and the cervelle de canut turned out perfectly. It was a big hit with my guests.
Ghazzan Baloch
[email protected]This dish was a bit more work than I expected, but it was worth it. The cervelle de canut was creamy and rich, and the presentation was stunning.
Maja Sywak
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cervelle de canut was surprisingly delicious. The flavors and textures were perfect.
Isiko Sadiiki
[email protected]This recipe was a hit! The cervelle de canut was creamy and flavorful, and the presentation was beautiful. I will definitely be making this again.