CERIGNOLA OLIVES WITH HOT PEPPER GARLIC OIL
Any large green olive is good with this spicy oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve.
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Brianna Hopkins
[email protected]These olives are a great value for the price. You get a lot of olives for your money.
Dreama Richess
[email protected]These olives are a little bit spicy, but they're not too hot. They're just right.
Darla Garrett
[email protected]I've never made olives before, but this recipe was really easy to follow. I'm definitely going to make them again.
M irfan Qalandrani
[email protected]I'm not a big fan of olives, but these Cerignola olives with hot pepper and garlic oil are really good.
mzamani Kenneth
[email protected]These olives are a great way to add a little gourmet touch to your meals.
Ciise Cabdi
[email protected]I love the versatility of these olives. You can use them in salads, pasta dishes, or just as a snack.
Clinton okimedim
[email protected]These olives are a great make-ahead appetizer. You can make them a few days in advance and they'll still be just as good.
Sunny Batriz
[email protected]I'm so glad I found this recipe. These olives are delicious and they're so easy to make.
Pabdu Katk
[email protected]These olives are the perfect addition to a Mediterranean-inspired meal.
Martilda Okotete
[email protected]I love the way these olives look. They're so plump and juicy.
Ajeeb Rehman Mahar
[email protected]I'm not usually a fan of spicy food, but these olives are the perfect balance of heat and flavor.
Lamia Assa
[email protected]These olives are a little pricey, but they're worth it. They're so delicious and unique.
Kiara Davies
[email protected]I made these olives for my husband as a snack and he couldn't get enough of them. He said they were the best olives he's ever had.
Shelby Rodman
[email protected]These olives are the perfect addition to a charcuterie board. They're also great for snacking on.
Another Hard One
[email protected]I love the way the garlic oil coats the olives. It makes them so flavorful and juicy.
Denico Minott
[email protected]These olives are a great way to add a little spice to your meals.
wildcatgamer
[email protected]I've never been a big fan of olives, but these Cerignola olives with hot pepper and garlic oil have changed my mind. They're so good!
Getasil Dagnaw
[email protected]These olives are the perfect appetizer. They're easy to make and they always impress my guests.
MD Aarif
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
tamara tait
[email protected]These olives are amazing! They're so flavorful and addictive. I love the combination of the spicy pepper and the garlicky oil. I'll definitely be making these again.