CERIGNOLA OLIVES WITH HOT PEPPER AND ROSEMARY OIL
This spicy pairing of dried chile peppers and fresh rosemary with Cerignola olives makes a lovely gift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary. Fill jars with oil. Refrigerate immediately for at least 8 hours and up to 2 weeks.
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Manoj Lohana
[email protected]These olives are a bit too salty for my taste.
Lisa Holdridge
[email protected]I'm not sure about the hot pepper and rosemary oil. I might try making them without it.
RABIUL SANY
[email protected]These olives sound delicious. I'm going to have to try them.
Haji Jandad
[email protected]I can't wait to try these olives in my next martini.
James Cassell
[email protected]These olives are a great gift for olive lovers. They're sure to be appreciated.
Abichu Tiyya
[email protected]If you're looking for a new and exciting way to enjoy olives, give these a try. You won't be disappointed.
George McGintis
[email protected]Overall, I highly recommend these Cerignola olives. They're delicious, versatile, and easy to make.
Steven Shivers (Goat)
[email protected]I've even used these olives to make tapenade. It's a delicious and easy appetizer.
Hussine Islam
[email protected]These olives are also great in salads. They add a nice pop of flavor and texture.
Zahid Waseem
[email protected]I love these olives on cheese boards. They're the perfect salty snack to balance out the sweetness of the cheese.
Inoxcent Bacha
[email protected]These olives are perfect for martinis. They add a nice salty and spicy flavor.
sweetheart Blanchard
[email protected]I'm not a big fan of olives, but these are actually pretty good. The hot pepper and rosemary oil really makes them.
Khim Nath
[email protected]These olives are a bit pricey, but they're worth it. They're so much better than the cheap olives you find at the grocery store.
mehidi hasan2021
[email protected]I love that these olives are naturally fermented. It gives them a much more complex flavor than store-bought olives.
Mohamed Faraj
[email protected]The hot pepper and rosemary oil is the perfect complement to the olives. It gives them a nice kick of heat and flavor.
RJC
[email protected]I've never had Cerignola olives before, but these are amazing. They're so plump and juicy.
Bhatti Khauf
[email protected]These olives are so easy to make and they taste delicious. I'll definitely be making them again.
Ali Bux
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Niko-October-Cyder
[email protected]These olives are amazing! I love the combination of the salty olives, the spicy peppers, and the aromatic rosemary. They're the perfect snack or appetizer.