CEREAL POKE CUPCAKES RECIPE BY TASTY
Here's what you need: white cake batter, sugar-coated corn flakes cereal, butter, sweetened condensed milk, foil cupcake wrapper, muffin tin, gallon-sized resealable plastic bag, plastic wrap
Provided by Adam Bianchi
Categories Desserts
Time 30m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Line a 12-cup muffin tin with foil cupcake liners. Fill ΒΌ of the way full with the cake batter. You want the baked cupcakes to not quite reach the top edge of the wrapper.
- Bake the cupcakes according to the package instructions. Remove from the oven at the lower end of what the box recommends, or when a toothpick poked into a cupcake comes out clean.
- In a gallon zip-top bag, crush the cereal into small crumbs.
- In a large bowl, combine the cereal crumbs and melted butter.
- Using the end of a wooden spoon or spatula, poke holes in the cupcakes.
- Fill the holes with the sweetened condensed milk.
- Top the cupcakes with the cereal crumb mixture and pack down with a spoon, creating a uniform crust.
- Individually wrap the cupcakes in plastic wrap.
- Chill the cupcakes in a cooler or the refrigerator until ready to eat.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 34 grams
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Saife Islam
[email protected]These cupcakes were easy to make and they turned out great! I used Fruity Pebbles cereal for the topping and it was a perfect match for the cream cheese frosting.
Allah Allah
[email protected]I'm not a big fan of cereal, but I really enjoyed these cupcakes. The frosting was creamy and smooth, and the cereal topping added a nice crunch.
Forhad hossen
[email protected]These cupcakes were amazing! I loved the combination of the cereal and the cream cheese frosting.
Lillian Umasor
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Ashley Bardwell
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Mahima Singh
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Shane Burman
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Mduduzi Thwala
[email protected]These cupcakes were amazing! The cereal topping was the perfect touch.
Krasniqi Lumni
[email protected]I loved the idea of these cupcakes, but I found them to be a bit too sweet. I think I'll try using less sugar next time.
Omi Shin
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Carlos Smith
[email protected]I've made these cupcakes several times now and they're always a hit. They're perfect for parties or just for a fun treat.
Fareeha Doll
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the colorful cereal topping and the cupcakes were moist and fluffy.
M Rehan
[email protected]These cupcakes were easy to make and they turned out great! I used Fruity Pebbles cereal for the topping and it was a perfect match for the cream cheese frosting.
Bijay Kurmi
[email protected]I'm not a huge fan of cereal, but I really enjoyed these cupcakes. The frosting was creamy and smooth, and the cereal topping added a nice crunch.
Sk Shakil Ahmed
[email protected]The cupcakes were a bit too sweet for my taste, but the cereal topping was delicious.
Andre Spruel
[email protected]I made these cupcakes for a party and they were a total showstopper! Everyone loved them.
Gulzar Ali
[email protected]These cereal poke cupcakes were a huge hit with my family! They're so easy to make and they taste amazing. The crunchy cereal topping adds a fun texture and the cream cheese frosting is the perfect finishing touch.