CEREAL-BREADED BAKED CHICKEN TENDERS
Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!
Provided by Debber
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400; grease an 11x7 baking pan; set aside.
- Pour Ranch dressing into Bowl 1.
- Combine Bowl 2 ingredients, set aside.
- Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
- Place chicken cubes in single layer on baking pan.
- Bake for 12-15 minutes.
- Serve with additional Ranch dressing.
- VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
- VARIATION #2: There's always the honey-mustard salad dressing route, too.
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Prince Boabeng Barden
[email protected]This is a keeper recipe!
wilson otuekong
[email protected]I can't wait to try this recipe with different types of cereal.
Meddy Galiwango
[email protected]These were a great way to use up leftover chicken.
Jeff Ruch
[email protected]I'll be making these again soon!
Sakunthala Samanmali
[email protected]I would definitely recommend this recipe to others.
Nayem Ahmod
[email protected]Overall, these chicken tenders were a good recipe. They were easy to make and my family enjoyed them.
Shesha Nemali
[email protected]These were a bit too dry for me. I think I'll try baking them at a lower temperature next time.
Emerson Exantus
[email protected]I thought these chicken tenders were just okay. The breading was a little too thick for my taste.
jemimah nduku
[email protected]My kids loved these chicken tenders! They ate them all up and asked for seconds.
Sabbir King
[email protected]These were easy to make and turned out great! I used Corn Flakes for the breading and they were crispy and delicious.
Akshay Mahato
[email protected]I'm not a big fan of chicken tenders, but these were really good. The cereal breading was flavorful and crunchy, and the chicken was cooked perfectly.
Orhan Khan
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and ranch dressing, and everyone loved them.