CENTRAL AMERICAN TACOS
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Provided by bubcat
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out of their skins into the blender. Process until smooth.
- Heat tortillas in a skillet until warm and flexible. Spoon on some of the meat mixture, and top with the sauce. Roll up, and enjoy.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 43 g, Cholesterol 54.9 mg, Fat 32 g, Fiber 13.5 g, Protein 22.8 g, SaturatedFat 7.8 g, Sodium 90.3 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mabel Mabel
[email protected]I'm not a big fan of tacos, but these were really good. The chicken was juicy and flavorful, and the avocado crema was the perfect topping.
MAHABUB FF
[email protected]These tacos are a great way to use up leftover chicken. They're also really easy to make, which is a bonus.
Nontobeko Skhakhane
[email protected]I love the fresh flavors in these tacos. The chicken is always cooked perfectly and the avocado crema is the perfect topping.
Kaimosi Group
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Tumi TheVirgo
[email protected]The chicken was a little bland, but the overall flavor of the tacos was still good.
Stephanie Hall
[email protected]These tacos are delicious and easy to make. I've made them several times and they're always a hit!
Rozamohamed Ansari
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still really good, but I think they would have been even better with the cilantro.
SEnd doc
[email protected]These tacos were amazing! The chicken was so juicy and flavorful, and the avocado crema was the perfect finishing touch.
Deniese Morris
[email protected]I've made these tacos several times and they're always a hit. I love the fresh flavors and the chicken is always cooked perfectly.
Kashif Randhawa
[email protected]The chicken was a little dry, but the overall flavor of the tacos was still good.
Mr Omar
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Savanna Nortley
[email protected]I'm not a huge fan of tacos, but these were delicious! The chicken was well-seasoned and the avocado crema was the perfect topping.
Zohaib Awan
[email protected]These tacos were a hit at my party! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making these again.