CENTRAL AMERICAN ROASTED CHICKEN
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising the chicken in sauce instead of roasting it.
Provided by Chef Sarita in Aust
Categories Whole Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°F.
- Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
- Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
- Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).
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abdual . waheed
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is to die for. I highly recommend it!
Md Parvis
[email protected]This is one of my go-to recipes when I'm short on time. It's easy to make and always a crowd-pleaser.
Karina Crittendon
[email protected]I have made this dish several times and it always turns out great! It's a family favorite.
Wetman Prunes
[email protected]This recipe was a disaster! The chicken was undercooked and the sauce was way too salty. I will not be making this again.
Rakib Mahmud
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The chicken was tough and the sauce was bland.
Luis Morales
[email protected]This dish was okay. The chicken was a bit bland and the sauce was a bit too sweet for my taste.
suga sweets
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Tracy Clemann
[email protected]This was a great recipe! The chicken was so flavorful and juicy, and the sauce was delicious. I will definitely be making this again!
Rupak Giree
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again!
Abdullah Memon
[email protected]The flavors in this dish were amazing! The chicken was so moist and flavorful and the sauce was incredible. I will definitely be making this recipe again!
Radu Halie
[email protected]This dish was easy to make and very delicious. The chicken was succulent and the sauce was flavorful. I paired it with a side of plantains and black beans and it was a perfect meal. Would recommend!
Samiul
[email protected]I tried making this dish last night and it turned out great! It took a bit longer than I expected, but it was worth the wait. The chicken was tender and flavorful, and the sauce was delicious. I served it with some roasted potatoes and a salad, and i
Kusiima Oscar
[email protected]This dish was incredibly flavorful! I followed the recipe exactly and was very impressed with the results. The chicken was juicy and moist, and the skin was perfectly crispy. The sauce was rich and flavorful, and it complemented the chicken perfectly