CENTRAL AMERICAN CHOP SUEY
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not do this if I am planning to serve for a large party as shrimp can go bad in 1-2 hrs and it will spoil the entire dish. I also use gloves when peeling the ayote because it has a sticky residue that leaves your hand peeling and very dry. I do not recommend buying the cabbage pre-shredded because when it comes time to stir fry, the cabbage is cut so thin that it burns very quickly. I rather shred with a knife. You can also completly omit the meat and make it vegiterian!
Provided by Chef Sarita in Aust
Categories < 60 Mins
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, add water and bring to a boil.
- Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender. This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl. Keep warm.
- Add the noodles to the boiling water and cook for about 3 mins or until al dente. Remove from water, drain in cold water. Set aside.
- Add a little more cooking oil to the wok and add the ham. Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder. Add salt if needed. Heat thru for another 3 minutes or until flavors have blended together. Serve warm.
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Erick Mwendwa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emon Kumar
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
MazMaz Ali
[email protected]The vegetables in this recipe were overcooked. I think it would have been better if they had been cooked for a shorter amount of time.
Ladla Qureshi
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Brian Durbin
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the pineapple and raisins.
Judy Bunn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the pineapple and raisins. They give the dish a unique and delicious flavor.
Antor Biswas
[email protected]This was a great recipe! The sauce was flavorful and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
kurl michael
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Rahma Amrane
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and snow peas. The sauce was flavorful and not too spicy. I served it over rice and it was a hit with my family.
Shami Don
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is tangy and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Catherine Buck
[email protected]This recipe was a hit with my family! The flavors were so well-balanced and the vegetables were cooked to perfection. I especially loved the addition of the pineapple and raisins, which gave the dish a unique and delicious twist.