CENTER CUT TENDERLOIN ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Center Cut Tenderloin Roast image

Provided by Alton Brown

Categories     main-dish

Time 1h15m

Yield 2 to 3 servings

Number Of Ingredients 5

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin
1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
1 teaspoon vegetable oil

Steps:

  • Preheat the oven to 250 degrees F.
  • Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
  • Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
  • Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.

Mensah Isaiah
[email protected]

The roast was a bit too oniony, but the gravy was good.


Apurpo Raj
[email protected]

The roast was a bit too garlicky, but the gravy was good.


Bishnu Puri
[email protected]

The roast was a bit too peppery, but the gravy was good.


Chase Kirkland
[email protected]

The roast was a bit too salty, but the gravy was good.


Gerry Benz Auto parts
[email protected]

The roast was a bit undercooked, but the gravy was good.


Neache daniella
[email protected]

The roast was a bit overcooked, but the gravy was good.


Jamie Vaughn
[email protected]

The roast was a bit bland, but the gravy was good.


Nate DeLane
[email protected]

The roast was a bit tough, but the gravy was delicious.


Michael Howells
[email protected]

This roast was a bit dry, but the gravy was good.


Bruno Reynozzo
[email protected]

This roast was delicious! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Hussain Sandhu
[email protected]

I followed the recipe exactly and the roast turned out perfectly. I highly recommend this recipe.


Cierra Sheneé (Lady C)
[email protected]

This roast was so easy to make and it turned out so well. I will definitely be making it again.


Md Shadek
[email protected]

I made this roast for my family last night and it was a big hit! Everyone loved it.


Eugene Conklin
[email protected]

This recipe is a great way to cook a tender and flavorful roast. The gravy is also very good.


V A
[email protected]

This roast was amazing! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.


Blessing Prah
[email protected]

I followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.


DrAcoH mAlFoYhH
[email protected]

This recipe is a keeper! The roast was so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again.


manaseli hoff
[email protected]

I made this roast for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The meat was cooked to perfection and the gravy was amazing. I will definitely be making this again.


Jeffrey Matlou
[email protected]

This roast was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again soon.