CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND BROCCOLI IN GARLIC BUTTER
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up...
Provided by Deneece Gursky
Categories Soups
Number Of Ingredients 8
Steps:
- 1. Place chops in bottom of slow cooker. Add both cartons of cream of mushroom soup. Add onions and season generously with garlic powder, onion powder, minced onion, pepper, and salt
- 2. Cook on high for about three hours or until chops are almost cooked through. Remove chops and place them in a baking dish with whatever gravy is on them when removed from crock.Turn crock down to keep warm. Now Bake chops on 350 for about 40 minutes or until chops are fork tender. Return to slow cooker until ready to serve.
- 3. Prepare egg noodles according to package directions. And steam broccoli according to package directions. While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. Stir constantly so garlic doesnt burn. Heat all the way thru.
- 4. Drain noodles and put broccoli into a bowl. Pour garlic butter over broccoli.
- 5. Place one Pork chop, a heaping spoon of noodles and a nice serving of broccoli on each plate. Spoon gravy over noodles and pork. (my daughter had the gravy on her broccoli too lol) Enjoy
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[email protected]This is my go-to recipe for pork chops. The chops are always tender and juicy, and the gravy is to die for. I love serving this dish with mashed potatoes and green beans.
Isabella Wamugunda
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were juicy and tender, and the gravy was creamy and flavorful. I highly recommend this recipe for a special occasion.
Sulaiman Zainab
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aminata Alisha Koroma
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The chops were so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Lorik Ghosh
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a pork roast, and they worked perfectly in this dish. The gravy is also very versatile. I served it over rice, but it would also be good over mashed potatoes or noodle
Amber Black
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Ukh Yes 7uj
[email protected]This is the best pork chop recipe I've ever tried. The chops were so tender and juicy, and the gravy was amazing. I highly recommend this recipe!
Steven Campo
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
qaisar mehmood
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the gravy was rich and flavorful. I served it with egg noodles and steamed broccoli, and it was a perfect meal.
Likhon Ahammad
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Spirit
[email protected]This is my go-to recipe for pork chops. The chops are always tender and juicy, and the gravy is to die for. I love serving this dish with mashed potatoes and green beans.
Noman Afzal
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were juicy and tender, and the gravy was creamy and flavorful. I highly recommend this recipe for a special occasion.
Lolbeth Salas
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nsereko Godfrey
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The chops were so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ben Omari
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a pork roast, and they worked perfectly in this dish. The gravy is also very versatile. I served it over rice, but it would also be good over mashed potatoes or noodle
scott wittman
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were tender and juicy, and the gravy was amazing. I highly recommend this recipe!
Lynetta Jackson
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Majidkhan Jakhrani
[email protected]This pork chop recipe is a keeper! The chops were juicy and flavorful, and the gravy was rich and creamy. I served it over egg noodles with steamed broccoli, and it was a hit with my family. Will definitely make it again!