CEMITA POBLANA (PUEBLA-STYLE SANDWICH)
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen of tortas (sandwiches).The distinguishing characteristic of the cemita is the bread it's served on: a fluffy egg roll topped with sesame seeds. The sandwich is filled with...
Provided by marty olguin
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Place flour, eggs, and bread crumbs in three separate shallow dishes. Season veal with salt and pepper, and coat with flour, shaking off excess. Dip in eggs, then dredge in bread crumbs. Set aside.
- 2. Heat oil in a 12? skillet over medium-high heat, and cook veal cutlets, turning once, until golden brown on both sides, about 6 minutes. Using tongs, transfer to paper towels to drain.
- 3. Place 1 veal cutlet on the bottom half of each roll and top with half an avocado(smoosh it in) , 3 oz. cheese, 2 slices onion, and ¼ of the chipotle sauce. Cover with top bun.Add fresh papalo
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Yashfa Arman
[email protected]The cemita poblana was a bit challenging to make, but it was worth the effort. The results were incredible.
muhabew zeynu
[email protected]This recipe is a keeper! I will definitely be making this cemita poblana again and again.
Lisa Carey
[email protected]I love the unique flavors of this cemita poblana. It's unlike any other sandwich I've ever had.
Tajudeen Olamilekan
[email protected]This sandwich is amazing! The flavors are incredible and it's so easy to make.
Habi Ismail
[email protected]I've made this cemita poblana several times now and it's always a crowd-pleaser. It's the perfect sandwich for any occasion.
Abderhman Abdou
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The cemita poblana was still very flavorful without it.
Princw Arko
[email protected]The cemita poblana was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Naimul Hassan
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Shalam Liwa
[email protected]I love the combination of flavors in this cemita poblana. It's the perfect sandwich for a party or potluck.
DJ EMDADUL9442
[email protected]This sandwich was so good! I will definitely be making it again.
Adrian Isham
[email protected]The cemita poblana was a hit at my party! Everyone loved the unique flavors and textures.
Patricia Sadler
[email protected]I made this cemita poblana for my family and they loved it! It was easy to make and the results were amazing.
BD Roku Bhai
[email protected]This cemita poblana was absolutely delicious! The flavors of the milanesa, avocado, and papalo were incredible together.