CELTIC CHICKEN, LEEK AND BROCCOLI CASSEROLE
This is a traditional Celtic recipe that's healthy and low in fat. It's common throughout the "Celtic fringe" (Brittany, Cornwall, Wales, Isle of Man, Ireland and Scotland). So it's quite common to see dozens of different versions of this recipe, because most Celtic families have their favorite way of preparing this dish. This...
Provided by Vickie Parks
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Lightly coat a 9x13-inch baking dish with nonstick spray; set aside.
- 2. Heat the oil in a large skillet and add chicken. Season with salt and thyme, and cook 3 to 4 minutes (just enough to lightly sear the chicken - it will cook further in a later step).
- 3. In a saucepan over medium heat, bring chicken stock to a light boil. Add leeks, garlic and broccoli, reduce heat to medium-low, and cook for 5 minutes.
- 4. Transfer mixture to the prepared baking dish, stirring in the cooked chicken and whisky (if using). Sprinkle the breadcrumbs on top.
- 5. Cover the dish with foil, and bake for 1 hour. Remove foil, turn heat to broil, and leave baking dish in oven for about 4 or 5 minutes more, just enough to brown the chicken and vegetable tips.
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Sina Lala
ls@hotmail.comThis casserole was a bit too salty for my taste. I would recommend using less salt next time.
Reshmi Khadka
r-khadka92@yahoo.comI followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Mae Andraje
mae_a49@gmail.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tiwa Idowu
t_idowu@aol.comI've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.
Xavier BC
bc-xavier@hotmail.comThis casserole was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
SlitKitty
slitkitty@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
sonic 16 bit
171@hotmail.co.ukThis casserole was a bit too salty for my taste. I would recommend using less salt next time.
Muhammad Sadiq
m-s89@hotmail.comI followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Suma Ghosh
suma-g53@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Imran vlogs
vlogs_i68@gmail.comI've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.
Riya Mony
riya-m@aol.comThis casserole was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Veritas
veritas@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jane Fetty
f-j@aol.comThis casserole was a hit with my family! The chicken was tender and juicy, the leeks and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.