CELTIC CHICKEN, LEEK AND BROCCOLI CASSEROLE
This is a traditional Celtic recipe that's healthy and low in fat. It's common throughout the "Celtic fringe" (Brittany, Cornwall, Wales, Isle of Man, Ireland and Scotland). So it's quite common to see dozens of different versions of this recipe, because most Celtic families have their favorite way of preparing this dish. This...
Provided by Vickie Parks
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Lightly coat a 9x13-inch baking dish with nonstick spray; set aside.
- 2. Heat the oil in a large skillet and add chicken. Season with salt and thyme, and cook 3 to 4 minutes (just enough to lightly sear the chicken - it will cook further in a later step).
- 3. In a saucepan over medium heat, bring chicken stock to a light boil. Add leeks, garlic and broccoli, reduce heat to medium-low, and cook for 5 minutes.
- 4. Transfer mixture to the prepared baking dish, stirring in the cooked chicken and whisky (if using). Sprinkle the breadcrumbs on top.
- 5. Cover the dish with foil, and bake for 1 hour. Remove foil, turn heat to broil, and leave baking dish in oven for about 4 or 5 minutes more, just enough to brown the chicken and vegetable tips.
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Sina Lala
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Reshmi Khadka
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Mae Andraje
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tiwa Idowu
[email protected]I've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.
Xavier BC
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
SlitKitty
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
sonic 16 bit
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Muhammad Sadiq
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Suma Ghosh
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Imran vlogs
[email protected]I've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.
Riya Mony
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Veritas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jane Fetty
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the leeks and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.