CELTIC APPLE CRUMBLE W/ IRISH WHISKEY CREAM SAUCE
Recipe posted on Kerrygold website by Margaret Johnson, Irish food expert and cookbook author.
Provided by Mikekey *
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.
- 2. Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.
- 3. In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.
- 4. To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.
- 5. Irish Whiskey Cream Sauce In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.
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LOVELESS UG
[email protected]This crumble is a crime against dessert. I'm reporting this recipe to the authorities.
Fernando Ibarra
[email protected]I'm not sure who came up with this recipe, but they need to be stopped. This crumble is an abomination.
Ibrahim A Umar
[email protected]This crumble is the worst dessert I've ever had. I wouldn't even feed it to my dog.
Hamza Mahi
[email protected]I'm not sure what went wrong, but this crumble was a complete disaster. I'll never be making it again.
Sassah Anita
[email protected]This crumble was a waste of time and money. I wouldn't recommend it to anyone.
Hania Amir
[email protected]I was disappointed with this crumble. It didn't turn out as I expected.
Rec0110 None
[email protected]This crumble was a bit too complicated to make. I don't think I'll be making it again.
Ar Rahim
[email protected]I found this crumble to be a bit dry. I think I'll add more butter to the crumble topping next time.
Durai Raj
[email protected]This crumble is a bit too sweet for my taste, but it's still a good dessert. I think I'll try using less sugar next time.
MPS FILMS
[email protected]I love the boozy flavor of this crumble. It's the perfect dessert for a special occasion.
Ssekitto Shafick
[email protected]This crumble is so delicious and comforting. It's the perfect way to end a meal.
Sanam wry
[email protected]I've been making this crumble for years and it's always a hit. It's the perfect dessert for any occasion.
Md Foysal Hossain
[email protected]I'm not much of a baker, but this recipe was easy to follow and the crumble turned out great! My family loved it.
Joseph Murunga
[email protected]This is the best apple crumble I've ever had! The whiskey cream sauce really takes it to the next level.
Muhammadazeem Ibrahim
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
thegg gamer
[email protected]This crumble is easy to make and always turns out perfectly. I love that I can use any type of apples I have on hand.
Mb Fatema
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and really complements the apples and oats. This crumble is now one of my favorites.
Muwanguzi Emmanuel
[email protected]This recipe is a keeper! The combination of apples, oats, and whiskey is divine.
Edwige Labastille
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. The whiskey cream sauce is the perfect finishing touch.
Rk Lamichhane
[email protected]This Celtic apple crumble with Irish whiskey cream sauce is a delightful dessert that combines the flavors of sweet apples, crumbly oats, and a boozy cream sauce. I made it for a dinner party last weekend and it was a hit! The crumble topping was cri