CELLOPHANE NOODLES WITH GROUND PORK RECIPE - (4.6/5)
Provided by tsusanchang
Number Of Ingredients 18
Steps:
- Soak the bean thread noodles in cool water. They'll soften in 15 to 20 minutes. Season the ground pork with the soy sauce or tamari, the rice wine, the sesame oil and a pinch of white sugar. Toss thoroughly. Mince the garlic cloves and ginger and roughly chop the Tianjin preserved vegetable if using. Halve the scallions lengthwise and chop finely, keeping the white parts and green parts separate. Drain the noodles. Combine the ingredients for the sauce and mix together well. Place a wok over high heat and swirl in 1 tablespoon of the oil. Add the scallion whites and marinated pork and stir-fry until lightly browned. Don't worry about going for a deep brown crust. Lift out of the wok with a slotted spoon and set aside. Over low-medium heat, refresh the wok with the remaining 1/2 tablespoon of vegetable oil. Add the ginger, garlic, preserved vegetable and chili bean sauce. Let the flavors mingle for a minute or two. Raise the heat to high and add the drained noodles. Toss the noodles thoroughly with the oil and aromatics, then add the sauce. Once the noodles have absorbed the sauce (this will happen quickly), add the reserved pork. Finally, toss in the scallion greens and frozen peas. Stir-fry just until the peas have thawed and serve.
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Ssenkubuge Yunusu
[email protected]I can't wait to try this recipe!
Mama Rai
[email protected]This was a great recipe! Thanks for sharing.
Laxmi Rana
[email protected]I'll definitely be making this again!
Azizullah Shary
[email protected]Delicious!
kiya hall
[email protected]This dish was easy to make and very flavorful. I loved the combination of the cellophane noodles and the ground pork. I will definitely be making this again.
Zahara Kemal
[email protected]I'm not a big fan of cellophane noodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were chewy and had a nice flavor, and the ground pork was cooked perfectly. I would definitely make this again.
Eva Trevino
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the cellophane noodles were cooked perfectly and the ground pork was very flavorful.
Az4lyf7
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The cellophane noodles were a nice change of pace from regular noodles, and the ground pork was well-seasoned and cooked perfectly. I would definitely recommend this recipe.
pari Pari
[email protected]This dish was easy to make and very flavorful. I loved the combination of the cellophane noodles and the ground pork. I will definitely be making this again.
Chamara Dusantha
[email protected]The cellophane noodles were a bit bland for my taste, but the ground pork was delicious. I would probably add more vegetables next time to give the dish more flavor.
Hassan Bajila
[email protected]I followed the recipe exactly and the cellophane noodles turned out great! They were chewy and had a nice flavor. The ground pork was also cooked perfectly and was very flavorful. I would definitely recommend this recipe.
Dj-Imperator / Ed
[email protected]This cellophane noodle dish was a hit with my family! The ground pork was perfectly seasoned and flavorful, and the noodles were cooked to perfection. The addition of the vegetables gave the dish a nice crunch and freshness. I will definitely be maki