CELLOPHANE NOODLES WITH CRAB AND BLACK PEPPER
Steps:
- In a bowl, combine the tomalley and fat, egg, water, fish sauce, pepper, and chopped cilantro and mix well. Measure the mixture; you want about 3/4 cup total. Add water if needed.
- In a wok or large skillet, heat the oil over medium heat. Add the shallot and stir-fry for about 2 minutes, or until soft. Add the crabmeat and mushrooms and stir-fry for about 1 minute, or until aromatic. Add the noodles and continue to stir-fry for about 2 minutes, or until they begin to soft en. They noodles will look a bit dry.
- Give the tomalley mixture a good stir and pour over the noodles. Quickly work the mixture into the noodles to ensure an even distribution of flavors, lowering the heat if the noodles begin to clump. In about 2 minutes, the noodles will become translucent and lightly golden.
- Remove from the heat and taste and adjust with extra sprinkles of fish sauce and/or pepper. Transfer to a serving plate and serve immediately.
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Maryann Rought
[email protected]This recipe was a complete disaster. The cellophane noodles turned out mushy and the crab was overcooked.
Rizee Khan
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make.
Siboniso Sountsha
[email protected]This recipe was a bit too spicy for me. I would recommend using less black pepper.
Ademide Awosanya
[email protected]The cellophane noodles were too soft for my liking. I would recommend cooking them for a shorter amount of time.
tina turner
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings.
Nolen Holt
[email protected]I've never had cellophane noodles before, but I really enjoyed them in this dish. They're so light and delicate.
Kakeeto Alexandria
[email protected]This recipe is a great way to get your kids to eat seafood.
Imran Ellahi
[email protected]I love the flavor of the black pepper in this dish. It really complements the crab and cellophane noodles.
ken jeffries
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jovanpreet Kaur
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cellophane noodles were a great substitute for rice or noodles.
yassin maged
[email protected]This recipe is a great way to use up leftover crab. It's also a very affordable dish to make.
eliza zidana
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of extra black pepper for a bit more spice.
Agang Masara
[email protected]This is one of my favorite recipes. The combination of crab, black pepper, and cellophane noodles is perfect.
Jay De
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the results are always delicious.
M.I.K. Pahim
[email protected]This recipe was a hit with my family! The cellophane noodles were a unique and delicious touch, and the black pepper added a nice kick of spice. I will definitely be making this again.