CELLOPHANE-NOODLE SALAD
Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Thinly slice celery and carrots diagonally.
- Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
- Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
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Ray Vasconcellos
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
JustPowerful Media
[email protected]I love the combination of flavors and textures in this salad. The cellophane noodles are so chewy, and the dressing is perfectly tangy and sweet.
Uday Mandal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicken or tofu.
Themika Wijekoon
[email protected]I'm not usually a fan of cellophane noodles, but this salad changed my mind! The dressing is so flavorful, and the noodles are perfectly chewy.
Rashid Bhai
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
SarahRK Shah
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Ahtizaz Ahmed
[email protected]This salad is a great way to use up leftover vegetables. I also like to add some chopped hard-boiled eggs for extra protein.
Lesego Nhlanhla
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor and texture of the cellophane noodles.
Glen Glenfidish
[email protected]This salad is so refreshing and flavorful. The dressing is perfectly balanced, and the cellophane noodles add a nice chewiness.
Alan Williams
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Tayyaba Sarfraz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Sm Sayem
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy cellophane noodles.
Jabir Hasan
[email protected]This salad is a great way to use up leftover chicken or tofu. I also love adding some chopped peanuts or cashews for extra crunch.
Jameson Mee
[email protected]I love the combination of flavors and textures in this salad. The cellophane noodles are so chewy, and the dressing is perfectly tangy and sweet.
Kolom Mondol
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use up leftover vegetables, and it's a great way to get my kids to eat their veggies.
Lyon Kane
[email protected]I'm not usually a fan of cellophane noodles, but this salad changed my mind! The dressing is so flavorful, and the noodles are perfectly chewy.
ESHAN AHMAD
[email protected]I made this salad for a picnic, and it was perfect! It's light and refreshing, and the flavors are so well-balanced.
Bishal Mandal
[email protected]This is one of my go-to recipes for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Vanessa XXX
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the cellophane noodles add a nice chewy texture.
Asan Karungi
[email protected]This cellophane noodle salad was a hit at my last potluck! The flavors were amazing, and the textures were perfect. I'll definitely be making this again.