CELLOPHANE NOODLE SALAD
Provided by Jamie Oliver
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
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HOSSAM ADEL
[email protected]This salad is a new favorite of mine! It's so easy to make and it's always a hit with my family and friends.
Zeeshan Afridi
[email protected]This salad is the perfect summer dish! It's light and refreshing, and the dressing is amazing.
delara rastegar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
India Bullard
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead dish, which is always a bonus.
Charles oliver
[email protected]I've made this salad several times and it's always a hit! It's the perfect dish for a summer party or potluck.
Zakarya Nmeer
[email protected]This salad is so refreshing and flavorful! The cellophane noodles are a great addition and the dressing is perfect. I'll definitely be making this again.
Melernea Joyce Hill
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill! The cellophane noodles add a unique texture and the dressing is flavorful without being too heavy. I'll definitely be making this again.
Mohammedali
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day. The flavors meld together even more over time.
Aizen Benjamin
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I've made it several times and it's always a crowd-pleaser.
Aarav
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy noodles and the sweet dressing. I often make this salad for lunch or dinner, and it's always a hit.
Hajatmin Khan
[email protected]I've never had cellophane noodles before, but I'm a fan now! They're so light and delicate. This salad is a great introduction to this unique ingredient.
Md Harun Or Roshid
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped vegetables, such as carrots, celery, and cucumbers. It's a healthy and satisfying meal that's perfect for a hot summer day.
Shaun Davlin
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The cellophane noodles are a great addition and the dressing is amazing. I'll definitely be making this again.
Raveena Dahal
[email protected]This is my new favorite salad! I love the crunch of the cellophane noodles and the savory-sweet dressing. I've made it several times already and it's always a hit with my family and friends.
Nassib Zad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the cellophane noodles. The salad was also very easy to make, which is always a bonus.
Md Akash raj
[email protected]This cellophane noodle salad was a refreshing and delicious summer dish! The combination of flavors and textures was perfect, and the dressing was light and tangy. I'll definitely be making this again.