CELINE'S FRENCH APPLE CAKE
A recipe one of my students did as an assignment. I promised her I would make it when I got home, it was so fast and easy and had really ordinary things in it. It is a nice recipe that makes a kind of apple coffee cake. Would be great for breakfast. She suggests serving it with ice cream or creme anglaise. I like it right out of the pan.
Provided by Kasha
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients, reserve 1 tsp cinnamon.
- Mix the wet ingredients in a separate bowl.
- Combine.
- Spray or butter and flour a large glass pie dish.
- Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
- Sprinkle with the reserved tsp of cinnamon.
- Bake at 375° in a preheated oven for about 35 minutes or until done.
- Eat warm or cold.
Nutrition Facts : Calories 290.4, Fat 10.5, SaturatedFat 5.8, Cholesterol 109.9, Sodium 172, Carbohydrate 44, Fiber 1.9, Sugar 20.6, Protein 5.8
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Srk Lewanay
[email protected]This cake was a disaster. It was dry and crumbly, and the glaze was too thick and gooey.
Joy Vai
[email protected]I had some trouble getting the cake to bake evenly. The top was browned but the center was still a little doughy.
Kenny Mildor
[email protected]This cake was a little too sweet for my taste, but it was still good.
DragonPanda_Egg
[email protected]This is the best apple cake I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Angela Kolf
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Connie Winn
[email protected]This cake was amazing! The flavors were perfect and it was so moist and fluffy.
Double D
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
nancy maina
[email protected]This cake was delicious! I used Honeycrisp apples and they were the perfect balance of sweet and tart.
Ismaeel Umair
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch.
mr carter
[email protected]This cake was easy to make and turned out great. I used a 9x13 inch pan and it was the perfect size. The cake was moist and fluffy, and the apples were perfectly tender.
Ezra Mavanzilla
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Rana Abdul
[email protected]This cake was delicious! I used Granny Smith apples and they gave it a nice tartness. I also added a cup of chopped walnuts for some extra crunch.
Namata Asiat
[email protected]Loved this recipe! The cake was so moist and flavorful. I added a little extra cinnamon and nutmeg, and it was perfect.
Bilal Ahmad Ani
[email protected]I've tried many apple cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Jthunder Mozart
[email protected]This apple cake was a hit at my last dinner party! The flavors were perfectly balanced and it was moist and fluffy. I'll definitely be making it again.