CELESTE'S COLLARD GREENS WITH TURKEY
These pork-free collards are a combination of different ingredients that I have tried in my greens over the years trying to perfect them. This is what I finally came up with. Everyone loves them!
Provided by CelestialBeing
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.
- Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 19.5 g, Cholesterol 16.4 mg, Fat 10.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 479.5 mg, Sugar 14.4 g
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roton mollah
[email protected]0/10 would not recommend.
sav aliana
[email protected]Avoid this recipe at all costs.
Adom Khan
[email protected]This recipe is the worst collard greens recipe I have ever tried.
jumia affiliate
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
ismailkhan Balouch
[email protected]This recipe was a complete disaster. The collard greens were tough and chewy, and the turkey was dry and tasteless.
Mame Hasan
[email protected]I'm not sure what went wrong, but my collard greens turned out really bitter. I think I might have overcooked them.
Natasha Bweupe
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and onion, and I would also use a different type of vinegar.
vincent kirika
[email protected]I followed the recipe exactly, but my collard greens turned out a bit too salty. I think I'll use less salt next time.
Sunita Xettri
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The collard greens were cooked perfectly, though.
Louisis Carlie
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is definitely a winner. The turkey and the spices really make the dish.
Peblox 19
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful, and the turkey added a nice touch of smokiness. I will definitely be making this again.
Shiva Adhikari danwar
[email protected]I love the combination of collard greens and turkey in this recipe. It's a hearty and flavorful dish that's perfect for a cold winter day.
Qudrah Mruah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Self Defender
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The turkey and the spices really elevated the flavor of the greens.
John Marfo
[email protected]This recipe was easy to follow and the results were amazing. The collard greens were tender and flavorful, and the turkey added a nice touch of smokiness.
Azan chang Azan chang
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the collard greens with the turkey.
Natalie Madanat
[email protected]These collard greens were absolutely delicious! The turkey added a nice smoky flavor, and the greens were cooked perfectly. I will definitely be making this recipe again.