CELERY WINE BAKED CHICKEN
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Provided by JENNIFER R
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
- In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
- Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g
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RAGNAR ROTHBROOK
[email protected]I love this recipe because it's so healthy. The chicken is baked, not fried, and the sauce is made with fresh vegetables.
Abu nayem Rinku
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nwajiri junior
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
kyzer kyarni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the celery and wine sauce, and they always ask for seconds.
DIOR WARNER DEPP “Dio”
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and vegetables, and it always turns out great. The sauce is also really good on its own.
Prince Billionz
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and really makes the dish.
Musharfjutt Musharfjutt
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is so delicious. I love that I can make it in one pot.
Miss Khan
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the flavor of the celery and wine sauce.
will bruce
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Josh Denison
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
KhaLyah Singleton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and tender, and the sauce was incredible. I will definitely be making this again.
Mega Tron
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious. I love that I can just throw everything in the pot and let it cook.
Mazen Karam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so rich and flavorful. I highly recommend this recipe!
Sohrab Azizi
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the celery and wine sauce was the perfect complement. We will definitely be making this dish again.