CELERY VICTOR
This recipe comes from "Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes," written by Clarence Edmonds (printed 1914). Edmonds recalls a feast he enjoyed in 1906, just weeks after the earthquake and ensuing fire that destroyed much of San Francisco. The occasional was the annual meeting of Merchants Association of San Francisco and was held at the St. Francis Hotel. Edmonds was most impressed with the quality of the food despite "the crumbling walls and charred and blackened timbers hidden under a mass of bunting and foliage and flowers." When he decided to write the book, he returned to the hotel and asked its head chef, Victor Hertzler, for his best recipe. He offered two, Sole Edward VII (recipe #431039) and Celery Victor (recipe #431040).
Provided by threeovens
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and chop celery; set aside.
- Heat chicken stock to boiling; add celery and boil until soft.
- Turn off heat and let celery cool in the pot.
- Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
- Season celery with salt and pepper and sprinkle with fresh chervil.
- Combine vinegar and oil; pour over celery and serve.
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Stephanie Bell
[email protected]This dish was easy to make and tasted great! The celery was cooked perfectly and the dressing was very flavorful. I will definitely be making this again. Yum!
Daniel Keji
[email protected]I've made this dish several times now and it's always a hit! My family loves the unique flavor of the celery and the dressing. I highly recommend this recipe. It's a keeper!
Aftab MALIK
[email protected]This was a great recipe! The celery was cooked perfectly and the dressing was very flavorful. I will definitely be making this again. Thank you for sharing!
Kyla Reed
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The celery was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Mandisa Sikhosana
[email protected]This dish was easy to make and tasted great! The celery was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Nushra Abdul sattar
[email protected]I've made this dish several times now and it's always a hit! My family loves the unique flavor of the celery and the dressing. I highly recommend this recipe.
Jenny Brete
[email protected]This was a great recipe! The celery was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
ABD Rahman
[email protected]I'm not a big fan of celery, but I was pleasantly surprised by this dish. The dressing really made the celery taste amazing. I will definitely be making this again.
Mian sahab TV Channel
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the celery and the dressing. I highly recommend this recipe.
Foxy 520
[email protected]This recipe was absolutely delicious! The celery was perfectly cooked and the dressing was flavorful and tangy. I will definitely be making this again.