CELERY, SUNCHOKE, AND GREEN APPLE SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness. Treble, alto, and bass. Walnuts add the sweetness and fat, which really ties the salad together."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Toast walnuts in a skillet over medium heat until fragrant, 3 to 4 minutes. (Be careful not to burn.) Transfer nuts to a sieve and cool, then rub off and discard bitter skins.
- Place sliced celery, fennel, sunchoke, and apple in a bowl of cold water. Stir in 1 tablespoon lemon juice and refrigerate.
- In a small bowl, combine remaining lemon juice, mustard, garlic, honey, and salt. Whisk in oil and season with pepper.
- Drain chilled celery, fennel, and sunchokes and dry in a salad spinner or blot with a paper towel. Combine celery, fennel, sunchokes, celery leaves, walnuts, and apples. Toss with dressing before serving. Garnish with fennel fronds.
Nutrition Facts : Calories 247 g, Fiber 3 g, Protein 3 g, Sodium 200 g
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Dayo Mojeed
[email protected]This salad is a must-try for anyone who loves fresh and flavorful salads.
Colin Zimmerman
[email protected]I can't wait to make this salad again!
Muharram Ali
[email protected]This salad is a great way to change up your usual salad routine.
Malik Raza
[email protected]I've never had sunchoke before, but I really enjoyed it in this salad.
Paul Butler
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Shaheena Wilson
[email protected]I love the sweet and tangy flavor of the mustard vinaigrette.
Manir Limbu
[email protected]This salad is a great way to use up leftover turkey or chicken.
nasir mia
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal.
Sinilione
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Waheed Khan marwat
[email protected]I'm not a big fan of celery, but I loved this salad. The sunchoke and green apple really balance out the flavor.
Ohenmaa Perfect
[email protected]This salad is so easy to make and it's always a hit.
Khlil Khlil
[email protected]I love the crunch of the celery and sunchoke in this salad. The green apple and walnuts also add a nice sweetness and crunch.
Sharriona Halley
[email protected]This salad is a great way to use up leftover celery and sunchoke. It's also a healthy and delicious side dish.
Jeannine M
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
MR SMJ
[email protected]This salad is so refreshing and flavorful. I love the combination of celery, sunchoke, and green apple. The mustard vinaigrette is also delicious.
Austin Johnson
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The celery and sunchoke add a nice crunch, and the green apple and walnuts give it a sweet and nutty flavor.
Jenelle Williams
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the mustard vinaigrette was the perfect finishing touch.