CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOM
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- 2. Fill cavity of celery stalks with cheese mixture.
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St Sojib
[email protected]Overall, I thought this was a great recipe and I would definitely recommend it to others.
Steve Haynes
[email protected]I would love to try this recipe with different types of cheese and fillings.
Abbass Altimimi
[email protected]This is a great recipe to use up leftover chicken.
Chika Bae
[email protected]I thought the sun-dried tomatoes would be overpowering, but they were actually quite subtle.
Daniel Mccray
[email protected]I'm not a big fan of Gouda cheese, but it actually worked really well in this recipe.
Nathan Lowman
[email protected]This recipe is a keeper! I'll definitely be making it again.
gothic evil kitten
[email protected]I'm not sure what I did wrong, but the chicken turned out dry and tough.
Maria Oguntayo
[email protected]The chicken was cooked evenly and the stuffing was moist and flavorful.
Angelique Garcia
[email protected]I've never made stuffed chicken before, but this recipe made it seem like a breeze.
Holy Llama
[email protected]I would have liked the stuffing to be a little more flavorful.
Nasar Pyare
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Lucia Kruger
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Gentle Prince
[email protected]I used boneless, skinless chicken breasts and it worked just as well.
Philip Ochuko
[email protected]Not a fan. The chicken was dry and the stuffing was bland.
shajin bosskpm
[email protected]I substituted Parmesan cheese for the Gouda and it was still delicious.
Melvin Estrada
[email protected]I've made this recipe several times and it always turns out great. It's a go-to meal when I'm short on time.
Haris Iqbal
[email protected]This stuffed chicken was a hit with my family! The Gouda and sun-dried tomatoes gave it a delicious flavor, and the chicken was cooked to perfection.