CELERY, STILTON & WALNUT SOUP
This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.
Provided by Dreamer in Ontario
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.
- Add the flour and cook, stirring constantly, for 30 seconds.
- Gradually stir in the stock and milk, and bring to a boil.
- Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves.
- Cover and simmer for 20 minutes.
- Stir in the yogurt and heat for 2 minutes without boiling.
- Season the soup to taste with salt and pepper.
- Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately.
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[email protected]This soup was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Shamim Ashraf
[email protected]I thought this soup was just okay. The flavors were a bit too strong for my taste and the soup was a bit too thick. I think I would prefer a different recipe next time.
Saifullah alam
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Jilthon Maduro
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the celery and stilton were a great combination. I will definitely be making this again.
Peter Crouch
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side of salad and it was a delicious and satisfying meal.
Ujjal Biswas
[email protected]This soup was very easy to make and it turned out great! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
santi martinez
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I think I would use less stilton next time.
Saad Khan
[email protected]I love celery and stilton, so I knew I would enjoy this soup. It did not disappoint! The flavors were rich and complex, and the soup was very filling. Will definitely make again.
mohammed hilabi
[email protected]This soup was easy to make and turned out delicious. The celery and stilton were a great combination, and the walnuts added a nice crunch. I served it with a side of crusty bread and it was a hit with my family.
Md Nisad Mia
[email protected]I was skeptical about the combination of celery, stilton, and walnuts, but I was pleasantly surprised! The flavors were well-balanced and the soup was very comforting. Will definitely make again.
Jose Garcia
[email protected]This soup was an absolute delight! The flavors of celery, stilton, and walnuts came together perfectly, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. Highly recommend!