Steps:
- 1. chop up leeks (white and light green parts only), onions and celery (remove leaf and tough end) 2. In deep soup making pot, melt butter in pan and saute the onions, leeks and half the celery stirring continually. When soft sprinkle in the flour, stir and set aside. let sit a few minutes then add bouillon. 3. Puree the soup with a blender or handheld mixer and crumble in the stilton. Return to pot and continue stirring to incorporate the cheese. Put it back on the stove and heat it up, all the while stirring. 4. Chop up parsley and add to soup with small amount of cream and remaining celery pieces. Heat for 5 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Akter hossen
[email protected]This soup is a great way to use up leftover celery. It's easy to make and very flavorful. I served it with a side of crusty bread and it was the perfect meal for a light lunch.
Abigail Ruiz
[email protected]I'm not a huge fan of celery, but I thought I'd give this soup a try. I was pleasantly surprised! The celery flavor was very mild and mellow, and the Stilton cheese added a nice sharpness that balanced it out. Overall, it was a very enjoyable soup.
BB Mehraf
[email protected]This soup is simply divine! The celery and Stilton flavors are a match made in heaven. The soup is so creamy and comforting, and it's the perfect meal for a cold winter day.
Rina Khadgi
[email protected]I was looking for a new celery soup recipe and decided to try this one. I'm so glad I did! The soup was delicious and very easy to make. I'll definitely be making this again.
Biruk Bash
[email protected]This soup is a must-try for any soup lover. It's creamy, flavorful, and the Stilton cheese adds a delicious touch of sharpness. I served it with a crusty bread and it was the perfect meal for a cold winter day.
Destiny Scalise
[email protected]I thought this soup was just okay. The celery flavor was a bit too strong for my taste, and the Stilton cheese didn't really add much flavor. I probably won't be making this soup again.
Mr Rajan RD
[email protected]This soup is amazing! It's so creamy and flavorful, and the Stilton cheese adds a delicious tang. I loved the contrast between the sweet celery and the sharp cheese. I will definitely be making this soup again and again.
Rahad
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of celery, but the flavor was very mild and mellow in this soup. The Stilton cheese added a nice sharpness that balanced out the sweetness of the celery. Overall, it was a very enjoyable
Carlos Caporal
[email protected]This soup is a winner! It's easy to make and absolutely delicious. The celery and Stilton flavors go together perfectly, and the soup is so creamy and comforting. I served it with a crusty bread and it was the perfect meal for a cold winter day.
Bobby Dude
[email protected]I'm always on the lookout for new and exciting soup recipes, and this one definitely didn't disappoint. The celery and Stilton combination is inspired, and the soup is so creamy and flavorful. I'll definitely be making this again.
Artaj Khan
[email protected]This celery soup with Stilton is an absolute delight! The creamy texture and rich flavor of the soup are perfectly complemented by the tangy sharpness of the Stilton cheese. I followed the recipe exactly and it turned out beautifully. I highly recomm