CELERY SOUP
This recipe has been in our family for years, my dad and grandmother made it all the time...I grew up on this one and now I make it. Really like a veg soup with a twist. It's espcially good with a big loaf of crusty bread! Just tear off a chunk and dip in the soup...mmmmmmm!!! I sometimes use the spicy variety of v-8 juice...
Provided by Jan W
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Put roast in large stockpot; add celery/leaves and onions to pot. When tender, remove beef and let cool until you can shred it with fingers; discard any fat. In meantime, combine ground chuck, egg, bread crumbs, garlic powder and instant minced onion flakes in large bowl; combine well and make into meatballs about 1" diameter. Cook on rack in baking pan for about 30 minutes @ 350F; With slotted spoon, add to broth with shredded beef, onions & celery. (can make meatballs ahead of time & keep in freezer, then add while frozen!)
- 2. Add V-8 juice and can of beef broth; season with salt and pepper to your taste. Simmer, covered, for about 1-1/2 to 2 hrs. Serve with loaf of crusty bread or crackers.
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Toya Kimbell
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's a really easy recipe to follow and it's so flavorful.
Philani Mthabela
[email protected]This soup is a great way to use up leftover celery. It's also a very affordable and easy recipe to make.
Kimberley Rawn
[email protected]This soup was terrible! It was watery, bland, and had a weird aftertaste. I threw it out after a few bites.
Onto Islam
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kanye Jones
[email protected]I wasn't sure what to expect from this soup, but I was really impressed. It was creamy, flavorful, and very easy to make. I will definitely be making it again.
richard luke
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It's a really easy recipe to follow and it's so flavorful.
Sakil Boos
[email protected]I love this soup! It's so simple to make and it's always a hit with my family and friends. I usually add a bit of grated Parmesan cheese and a pinch of cayenne pepper for a little extra flavor.
Rokib mia
[email protected]This soup was a bit too celery-forward for my taste. I think it would have been better with a bit more onion and carrot.
Temesgen Amare
[email protected]I've never had celery soup before, but I was pleasantly surprised by how much I liked it. It was creamy, flavorful, and very easy to make. I will definitely be making it again.
Fahumy Mohamed
[email protected]This soup was terrible! It was watery, bland, and had a weird aftertaste. I threw it out after a few bites.
Amber Claasens
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
nichlon garrett
[email protected]I'm not a big fan of celery, but I actually really liked this soup. It was very creamy and flavorful. I will definitely be making it again.
T Shahzad
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's a really easy recipe to follow and it's so delicious.
Mz.Caramel9699
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the addition of the celery leaves. They gave the soup a really nice depth of flavor.
Richard BERWICK
[email protected]I was disappointed with this soup. It was very watery and lacked flavor. I won't be making it again.
Diego Pu
[email protected]This soup was good, but not great. I found it to be a bit bland. I think it could have used more seasoning.
Joshua Julias Hananda
[email protected]I was looking for a healthy and easy soup recipe, and this one fit the bill perfectly. It was super easy to make and it tasted great! I love that it's packed with vegetables, too.
Cheryl Tymchak
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The celery flavor was subtle, but it was there. I also loved the creamy texture of the soup. I will definitely be making this again!
Torviz Horror
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day. I like to serve it with a grilled cheese sandwich or a salad.
Sarah Barajas
[email protected]This celery soup was a hit! It was creamy, flavorful, and so easy to make. I used my immersion blender to puree the soup, which made it extra smooth. I also added a bit of grated Parmesan cheese and a pinch of cayenne pepper for a little extra flavor