CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
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Arslan Mughal
[email protected]This celery salt is a great way to use up some extra celery. It's easy to make and the flavor is amazing. I've been using it on everything from eggs to salads to roasted vegetables.
QUEEN A Blanmeds
[email protected]This celery salt is a great way to add a pop of flavor to your dishes. It's got a nice, bright flavor that really shines through. I've been using it on everything from chicken to fish to vegetables.
Attique Gujjar0340
[email protected]This celery salt is a great way to add a little something extra to your dishes. It's got a nice, subtle flavor that won't overpower your food. I've been using it on everything from eggs to salads to roasted vegetables.
Ms Pamela Green
[email protected]I was looking for a way to use up some extra celery, and this recipe was perfect! The celery salt turned out great, and it's been a great addition to my spice cabinet. I've been using it on eggs, salads, and even popcorn.
It's_Xmarty_Muneeb _King
[email protected]This celery salt is a great way to add a pop of flavor to your dishes. It's got a nice, bright flavor that really shines through. I've been using it on everything from chicken to fish to vegetables.
shadowsteam
[email protected]I love making my own spice blends, and this celery salt is no exception. It's so easy to make and the flavor is amazing. I've been using it on everything from soups to stews to roasted vegetables.
Zeeshan Bajwa
[email protected]This celery salt is a great way to add a little something extra to your dishes. It's got a nice, subtle flavor that won't overpower your food. I've been using it on eggs, salads, and even popcorn.
Jose Cardoza
[email protected]I was a bit skeptical about making my own celery salt, but I'm so glad I did! It's so much better than the store-bought stuff. The flavor is amazing, and it's so versatile. I've been using it on everything from roasted vegetables to grilled chicken.
Migail Sparks
[email protected]This recipe was super easy to follow, and the celery salt turned out perfectly! I love that it's a great way to use up extra celery. I've been using it in my Bloody Marys, and it's made them so much better.
Rks Ashik
[email protected]I'm not a huge fan of celery, but this celery salt was surprisingly delicious! The hint of celery flavor was subtle and balanced, and it added a nice complexity to my dishes. I've been using it on everything from eggs to popcorn.
Haseeb Yamin
[email protected]This celery salt recipe was a game-changer for my summer salads! The flavors were bright and herbaceous, and it added a wonderful depth of flavor to my dressings. I'll definitely be making this again and again.