CELERY SALAD
Steps:
- Peel outer strings from 4 celery ribs with a paring knife. Cut peeled celery into 2-inch lengths, then use slicer to julienne enough celery to measure 2 cups, reserving all trimmings. Transfer julienned celery to a bowl and chill.
- Cut enough of trimmings and remaining ribs into 1/4-inch slices to measure 2 cups. Add celery slices (not julienne) and water to a small saucepan and simmer, covered, until tender, about 5 minutes. Remove from heat and add parsley, stirring until wilted.
- Transfer blanched celery slices, parsley, and any remaining liquid to a blender and purée until smooth, about 2 minutes, then force through a medium-mesh sieve into a bowl, pressing on and discarding solids. Stir 1/4 teaspoon salt and a pinch of pepper into celery coulis and set bowl in a larger bowl of ice and cold water.
- Heat 1 cup oil in a 10-inch skillet over moderately high heat until hot but not smoking, then fry bread, stirring constantly, until golden brown, 15 to 20 seconds. Immediately transfer croutons with a slotted spoon to paper towels to drain, then sprinkle with celery salt. Cool croutons to room temperature.
- Whisk together vinegar, pepper, remaining 1/4 teaspoon salt, and remaining tablespoon oil in a large bowl until blended, then add celery julienne and croutons, tossing to coat.
- Spoon about 2 tablespoons celery coulis onto each of 4 plates and pile salad alongside.
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Youns Gee
[email protected]This salad is a great way to use up leftover celery. It's also a great way to get your kids to eat their vegetables.
Donyel Posey
[email protected]I love the combination of flavors in this salad. The celery, walnuts, and cranberries are a perfect match.
Precious Munic
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Seidu Fati
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any meal.
Ivanah Hopper
[email protected]I'm always looking for new ways to use celery, and this salad is a great option. It's healthy and delicious!
Ragini Shrestha
[email protected]This is the perfect salad to take to a picnic or barbecue.
Shadow Nice
[email protected]I love the tangy dressing on this salad. It really wakes up the celery.
Dilhani Rankothge
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Singer Balochi
[email protected]I added a bit of chopped red onion to this salad for some extra flavor. It was delicious!
Mohamad Rafic Itani
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better!
Madgial Jarok
[email protected]This is my new favorite celery salad recipe. It's so simple, but it's packed with flavor.
Kist Uriel
[email protected]I made this salad for a potluck and it was a huge success! Everyone wanted the recipe.
Micromist AJ
[email protected]I love the addition of the walnuts and cranberries to this salad. They add a nice crunch and sweetness.
Eli b
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
M Mediaverse
[email protected]This is the perfect summer salad! It's light and refreshing, and it's a great way to use up all the fresh celery in my garden.
Abel Cervantes
[email protected]I'm not usually a fan of celery, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the celery.
Gemma Cappola
[email protected]This celery salad was a hit at my last party! Everyone loved the crunchy celery and the tangy dressing. I'll definitely be making it again.