CELERY ROSES STUFFED WITH HERB CREAM CHEESE RECIPE - (4.5/5)
Provided by Zoesown
Number Of Ingredients 12
Steps:
- Mix the herb cream cheese ingredients together until smooth. Don't use a food processor for this or the cream cheese will turn green. Spread cheese mixture on each rib of celery, making sure to clean the sides; do not overfill. After you have all six ribs filled, stack them together beginning with the smaller center ribs of the celery. Press together gently so as not to squeeze out the cream cheese. Wipe the edges clean after you have them all formed together. The more celery ribs you add the more your "flower" will take shape. The celery stalk I used today did not have small center stalks. I think those would make a better center than what I show here so use those if you have them. Once you get all your stalks together, lay it down on a cutting board lined with Saran Wrap, wrap the celery rolls and place in refrigerator for at least 30 minutes. Remove from refrigerator, remove plastic wrap and carefully cut into 1 inch thick slices. Clean you knife off after each cut. Now that I see them plated, I think it would be a good idea to rotate the celery roll after each cut. You can see by the top flower that it kept it's round shape, where as the lower flowers have a flat side to them. Your roses may look different depending on the size of the celery stalks you use. Experiment with different herb combinations or add some spices to the mix and make them a Mexican, Italian or Greek flavoring combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Somaiya
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Kinsley Baucus
[email protected]These celery roses are the perfect healthy snack. They're low in calories and fat, and they're packed with vitamins and minerals.
Mohamed Srag
[email protected]I've made these celery roses several times now, and they're always a crowd-pleaser. They're so easy to make and they always look so impressive.
Bulyaba Swabrah
[email protected]These celery roses are a great way to get your kids to eat their vegetables. My kids love them!
Adel Botha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have celery, cream cheese, and herbs on hand.
Zidie lufor
[email protected]These celery roses were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my party.
Marcela Heredia
[email protected]The herb cream cheese filling was a bit too salty for my taste. I would recommend using less salt next time.
HARUNA SHEHU ABUBAKAR
[email protected]These celery roses were a bit too crunchy for my taste. I think I would have preferred them if they had been blanched before stuffing.
Nisha Bass
[email protected]I'm not a huge fan of celery, but these celery roses were amazing! The herb cream cheese filling was so flavorful.
Faiqaqueen Queen
[email protected]These are the perfect appetizer for any occasion. They're light and refreshing, and they always disappear quickly.
Chad Fisher
[email protected]I love how versatile this recipe is. I've used different herbs and cheeses to stuff the celery roses, and they've always turned out delicious.
Bisal Roy
[email protected]These celery roses were a huge hit at my last party! They're so easy to make and they look so impressive.