CELERY ROOT SOUP WITH BRUSSELS SPROUTS AND CHESTNUTS
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add celery root, onions, celery, leek, and shallots. Cover and cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Add stock and bring to a simmer. Place cardamom, cinnamon, coriander, and star anise in a piece of cheesecloth. Using kitchen twine, tie to enclose; add to saucepan. Simmer until celery root is tender, about 35 minutes. Meanwhile, in a medium skillet, heat remaining teaspoon olive oil. Add brussels sprout leaves and cook, stirring, until lightly browned and just wilted. Remove from heat and set aside. Add heavy cream to saucepan and return to a simmer; cook 10 minutes more. Meanwhile, heat butter in a small skillet over medium-high heat until melted. Continue heating until butter is golden and fragrant; immediately remove from heat and set aside. Remove cheesecloth packet from saucepan and discard. Working in batches, transfer mixture to the jar of a blender and carefully blend until pureed. Return puree to a saucepan, add browned butter, and reheat, if necessary. Serve hot, garnishing each bowl with 1 teaspoon reserved brussels sprout leaves, 1 teaspoon chopped apples, 3 tablespoons chestnut puree, and 1 teaspoon croutons.
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Amber Himko
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Presly Sparkles
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's made with all natural ingredients.
Arshed Jogi
[email protected]I'm not usually a fan of soups, but this one was really good. The flavors were well-balanced and the soup was very satisfying.
Seth Poncho
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again!
abubakar usman
[email protected]I love the combination of flavors in this soup. The celery root and chestnuts give it a unique and earthy flavor, while the Brussels sprouts add a nice crunch.
Santosh Chauhan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
emily hudson
[email protected]I'm not a big fan of celery root, but I decided to give this recipe a try and I'm glad I did! The soup was surprisingly delicious and the celery root flavor was not overpowering at all.
Z Ol
[email protected]I made this soup for a dinner party and it was a huge success! My guests raved about the unique flavor and the beautiful presentation.
Rihana Nzilani
[email protected]This soup was a hit with my family! Even my picky kids loved it. The flavors were well-balanced and the soup was very comforting.
Disa kgosieng
[email protected]I love celery root soup, and this recipe is one of the best I've tried. The addition of Brussels sprouts and chestnuts makes it even more flavorful and satisfying.
Evelyn Lamsy
[email protected]This soup was a delicious and hearty meal! The celery root and chestnuts gave it a unique and earthy flavor, and the Brussels sprouts added a nice crunch. I followed the recipe exactly and it turned out perfectly.