CELERY-ROOT SOUP WITH BACON AND GREEN APPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery-Root Soup with Bacon and Green Apple image

Categories     Soup/Stew     Milk/Cream     Appetizer     Sauté     Quick & Easy     Apple     Bacon     Celery     Leek     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 14

3 medium leeks (3/4 lb), white and pale green parts only
3 bacon slices (2 oz)
1 tablespoon olive oil
1 1/2 lb celery root, peeled with a knife and cut into 1/2-inch pieces
3 cups water
1 3/4 cups reduced-sodium chicken broth
1 Granny Smith apple
3/4 celery rib, very thinly sliced on a long diagonal (1/2 cup)
1/3 cup inner celery leaves
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup half-and-half
Special equipment:
Special equipment: an adjustable-blade slicer

Steps:

  • Halve leeks lengthwise, then coarsely chop. Wash leeks in a bowl of cold water, agitating them, then lift out onto paper towels and pat dry.
  • Cook bacon in a 4-quart heavy pot over moderate heat, turning occasionally, until crisp, 6 to 8 minutes. Transfer to paper towels.
  • Pour off all but 2 teaspoons fat from pot, then add oil and cook leeks over moderate heat, stirring occasionally, until softened, about 6 minutes. Add celery root and cook, stirring, 2 minutes. Add water and broth and bring to a boil, then reduce heat and simmer, uncovered, until celery root is very tender, 35 to 40 minutes.
  • While soup simmers, thinly slice apple lengthwise into 1/8-inch-thick slices with slicer, working around core, then cut slices into 1/8-inch matchsticks with a knife. Gently toss with celery and celery leaves.
  • Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to cleaned pot. (If soup is too thick, thin with 1/2 to 3/4 cup water.) Stir in salt, pepper, and half-and-half and cook over moderately low heat, stirring occasionally, until warm. Season with salt, then divide among 4 bowls and top with apple-celery mixture and coarsely crumbled bacon.

Babar Muhammad
[email protected]

This soup is simply amazing! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this soup to anyone who loves celery root.


Kopo Kate
[email protected]

I've never had celery root soup before, but I'm so glad I tried this recipe. It's so delicious and flavorful. I'll definitely be making this soup again.


jamshaid rehman
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I highly recommend this soup.


Ryan Razan
[email protected]

I made this soup for a dinner party and it was a huge success! Everyone loved it. I especially liked the way the green apples added a touch of sweetness to the soup.


Lil Drako
[email protected]

This soup was a disappointment. I thought it would be more flavorful, but it was actually quite bland. I won't be making this soup again.


Naji Hok
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the celery root, bacon, and green apples all come together.


Ife Dayoomoaki
[email protected]

This soup is amazing! I love the combination of flavors. The celery root is earthy and flavorful, the bacon is smoky and salty, and the green apples add a touch of sweetness. I highly recommend this soup.


Rob C
[email protected]

I'm not a huge fan of celery root, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was very flavorful and I couldn't even taste the celery root. I'll definitely be making this soup again.


Abdullkhaliq Awan
[email protected]

This soup was a little too bland for my taste. I think I would have liked it more if I had added more salt and pepper.


Monica
[email protected]

I made this soup last night and it was delicious! I used a bit less bacon than the recipe called for and it was still plenty flavorful. The soup was also very easy to make, which is a bonus.


Zziwa Mitchelle
[email protected]

This celery root soup was a hit! The flavors of the celery root, bacon, and green apple all came together perfectly. I especially loved the slightly sweet and tangy flavor of the apples. I would definitely recommend this soup to anyone looking for so