CELERY ROOT SALAD
Provided by Ruth A. Matson
Categories Salad Egg Herb Side Marinate Root Vegetable Fall House & Garden Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root. When tender, cool, peel and slice into small julienne strips. Add onion juice, mustard and cream to the French dressing. Beat well. Let the celery root chill in this for several hours. If it absorbs all the marinade, add more to moisten. Serve sprinkled with the parsley, chervil and riced egg.
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He is King
[email protected]This salad is a great way to use up leftover celery root. I also like to add a few chopped carrots for extra crunch.
Alex Villegas
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
Wayna Khan
[email protected]This is a great recipe for a healthy and refreshing salad. I especially like the addition of celery root, which gives the salad a nice crunch.
AdnaN NasaR
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Kylee Mckinney
[email protected]This salad is a great way to use up leftover celery root. It's also a good way to get your kids to eat their vegetables.
Claudia Young
[email protected]I'm not a big fan of celery root, but this salad is amazing. The dressing is so flavorful and it really brings out the flavor of the celery root.
Hannah Jett
[email protected]This salad is so refreshing and healthy. I love the crunch of the celery root and the sweetness of the apples.
MD saif Khan
[email protected]This is a great recipe! I made it for my family and they loved it.
Matt Story
[email protected]This salad is delicious and easy to make. I love the combination of celery root, apples, and walnuts.
Jiban Hussain
[email protected]This salad is a great way to use up leftover celery root. It's also a good way to get your kids to eat their vegetables.
Hasnin Haider
[email protected]I'm not a big fan of celery root, but I actually really enjoyed this salad. The dressing is so good that it masks the celery root flavor.
Noman Ahmad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Queenie Patalinghug
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the celery root.
Anike Ade
[email protected]This salad is a great way to use up leftover celery root. I also like to add a few chopped carrots for extra crunch.
Dianna Guppy
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
Riyad Almadlhoom
[email protected]This is a great recipe for a healthy and refreshing salad. I especially like the addition of celery root, which gives the salad a nice crunch.
Corrupt Snuggz
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
sertsho Lhazin
[email protected]This salad is a delightful combination of flavors and textures. The celery root is crisp and refreshing, the apples add a touch of sweetness, and the walnuts provide a nice crunch. The dressing is light and tangy, and it complements the salad perfect