CELERY ROOT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery Root Salad image

Provided by Ruth A. Matson

Categories     Salad     Egg     Herb     Side     Marinate     Root Vegetable     Fall     House & Garden     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

1 lb. celery root
1 teaspoon onion juice
1/4 teaspoon dry mustard
2 tablespoons cream
1/2 cup French dressing made with lemon juice
2 tablespoons parsley, minced
2 teaspoons chervil, minced
12 hard-cooked egg, riced

Steps:

  • Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root. When tender, cool, peel and slice into small julienne strips. Add onion juice, mustard and cream to the French dressing. Beat well. Let the celery root chill in this for several hours. If it absorbs all the marinade, add more to moisten. Serve sprinkled with the parsley, chervil and riced egg.

He is King
i.he75@yahoo.com

This salad is a great way to use up leftover celery root. I also like to add a few chopped carrots for extra crunch.


Alex Villegas
alex.v81@aol.com

I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.


Wayna Khan
w@yahoo.com

This is a great recipe for a healthy and refreshing salad. I especially like the addition of celery root, which gives the salad a nice crunch.


AdnaN NasaR
adnan_nasar@hotmail.fr

This salad is so easy to make and it's always a hit with my family and friends.


Kylee Mckinney
m@aol.com

This salad is a great way to use up leftover celery root. It's also a good way to get your kids to eat their vegetables.


Claudia Young
claudia94@gmail.com

I'm not a big fan of celery root, but this salad is amazing. The dressing is so flavorful and it really brings out the flavor of the celery root.


Hannah Jett
jetthannah@hotmail.fr

This salad is so refreshing and healthy. I love the crunch of the celery root and the sweetness of the apples.


MD saif Khan
s-md93@gmail.com

This is a great recipe! I made it for my family and they loved it.


Matt Story
story@hotmail.co.uk

This salad is delicious and easy to make. I love the combination of celery root, apples, and walnuts.


Jiban Hussain
j_hussain@aol.com

This salad is a great way to use up leftover celery root. It's also a good way to get your kids to eat their vegetables.


Hasnin Haider
hhasnin55@hotmail.com

I'm not a big fan of celery root, but I actually really enjoyed this salad. The dressing is so good that it masks the celery root flavor.


Noman Ahmad
noman-a29@aol.com

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.


Queenie Patalinghug
patalinghugq@yahoo.com

I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the celery root.


Anike Ade
aade@gmail.com

This salad is a great way to use up leftover celery root. I also like to add a few chopped carrots for extra crunch.


Dianna Guppy
diannag@yahoo.com

I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.


Riyad Almadlhoom
a_r@gmail.com

This is a great recipe for a healthy and refreshing salad. I especially like the addition of celery root, which gives the salad a nice crunch.


Corrupt Snuggz
s12@gmail.com

I love this salad! It's so easy to make and it's always a hit with my family and friends.


sertsho Lhazin
l_s@yahoo.com

This salad is a delightful combination of flavors and textures. The celery root is crisp and refreshing, the apples add a touch of sweetness, and the walnuts provide a nice crunch. The dressing is light and tangy, and it complements the salad perfect


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »