CELERY ROOT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery Root Salad image

This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

Provided by barbara

Categories     Salad     Vegetable Salad Recipes

Time 2h40m

Yield 2

Number Of Ingredients 5

1 pound celery root
3 tablespoons rapeseed oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper to taste

Steps:

  • Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
  • Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g

Molean Pomoso
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. The roasted celery root is delicious and the dressing is perfect.


rabby hossain
[email protected]

I'm not a huge fan of celery root, but this salad was surprisingly good. The roasting process really mellowed out the flavor.


Nasim Akhtar
[email protected]

This salad is a great way to change up your usual salad routine. It's light and refreshing, and the roasted celery root adds a nice touch.


Lucky boy Kishan
[email protected]

I'm always looking for new and interesting salads to try, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.


Wandile Ayathula
[email protected]

This salad is a great way to get your daily dose of vegetables.


Dave W
[email protected]

The dressing is the perfect complement to the celery root and apples. It's tangy and sweet.


Annie Mills
[email protected]

I love the roasted celery root in this salad. It's so flavorful and has a nice crunch.


Asiimwe Isaac
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Landon Ellis
[email protected]

I've never had celery root before, but I'm so glad I tried this salad. It's now one of my favorite salads.


Erika Nyman
[email protected]

This salad is a great way to use up leftover celery root. It's also a healthy and delicious side dish.


Dexton Coffman
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Soriyah McNeil
[email protected]

This is my new favorite salad! It's so refreshing and flavorful. I love the combination of celery root, apples, and walnuts.


Ali Imam
[email protected]

I'm not usually a fan of celery root, but this salad changed my mind. The roasting process really mellowed out the flavor and the dressing was the perfect complement.


OrangeThunder
[email protected]

This salad was a hit at my last dinner party! The celery root was roasted to perfection and the dressing was so flavorful. I will definitely be making this again.