Provided by Barbara Kafka
Categories quick, weekday, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place celery root in a 2 1/2-quart souffle dish with a lid. Add water and cover. Holding the lid down with your thumbs, shake the dish to distribute the water evenly. Cook, covered, at 100 percent power in a high-power microwave oven for 8 minutes. Strain celery root and run under cold water until vegetables are cool.
- Put mustard in a bowl and whisk in vinegar. Gradually whisk in oil, beginning with drops and increasing to a steady stream. Add parsley and season with salt and pepper. Whisk again and toss in celery root.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 293 milligrams, Sugar 1 gram, TransFat 0 grams
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WilsonB Ntshingila
[email protected]This is a great salad for a light lunch or dinner. It's healthy and filling.
Benedicta Yhaa
[email protected]I'm not a big fan of celery root, but this salad changed my mind. It's so good!
Shortyrod
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
Yushra Samaraat
[email protected]I added some chopped walnuts to this salad and it was delicious! The extra crunch was a nice touch.
Kez
[email protected]This salad is a great way to use up leftover celery root. It's easy to make and very tasty.
Ariel Garcia
[email protected]I love this salad! It's so refreshing and healthy.
ROTICH ROBIN
[email protected]This is the best celery root salad I've ever had. The dressing is perfect.
ADLEY Rampya
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and so delicious.
Sandrs Payne
[email protected]Great salad! I made it for a potluck and everyone raved about it.
Rahim Sha SwaTi
[email protected]I followed the recipe exactly and the salad turned out amazing! My family loved it.
Ss Ss1230
[email protected]This celery root salad was an absolute delight! The flavors all came together perfectly, with the celery root providing a nice crunch and the dressing adding a tangy sweetness.