CELERY ROOT RéMOULADE
Categories Condiment/Spread Salad Sauce Dairy Vegetarian Quick & Easy Mayonnaise Root Vegetable Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
- In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.
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Galaxy
[email protected]This remoulade is a family favorite in our house. My kids love the creamy texture and the tangy flavor. I love that it's a healthy and delicious way to get my kids to eat their vegetables. We always have a bowl of remoulade in the fridge, and we use
Avinash Mobile
[email protected]I'm always looking for budget-friendly recipes, and this remoulade definitely fits the bill. It's made with affordable ingredients, and it's still packed with flavor. I love serving it as a side dish for grilled chicken or fish.
Linda Wanjiru
[email protected]I'm always short on time, so I appreciate that this recipe is so quick and easy to make. I was able to whip up the remoulade in just a few minutes, and it turned out delicious. I'll definitely be making this again on busy weeknights.
FF K ST
[email protected]I'm a huge fan of garlic, so I added an extra clove to the dressing. It really amped up the flavor, and I loved the garlicky taste. This remoulade is perfect for anyone who loves garlic.
uchechi akpala
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the dressing. It gave the remoulade a nice kick, and it was still creamy and flavorful. I highly recommend this recipe for anyone who enjoys a little bit of heat.
Mouse Head
[email protected]This remoulade is the perfect appetizer or side dish for any party. It's easy to make ahead of time, and it always gets rave reviews from my guests. I love serving it with crackers, vegetables, or even grilled shrimp.
Ripon sorkar Ripon sorkar
[email protected]I'm always looking for healthy and delicious recipes, and this remoulade fits the bill. It's packed with vegetables, and the dressing is made with Greek yogurt instead of mayonnaise. It's a great way to get your daily dose of veggies.
samster flopped
[email protected]This remoulade is delicious! I love the combination of flavors and textures. The celery root adds a nice crunch, and the dressing is creamy and tangy. I can't wait to try it on other dishes.
King Hardy
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The remoulade turned out great! It was smooth and creamy, with just the right amount of tang. I'll definitely be making this again.
Dan Gettings
[email protected]I've been making this remoulade for years, and it's always a crowd-pleaser. The celery root gives it a unique flavor that's both earthy and refreshing. It's the perfect side dish for any occasion.
Mohammadnaghi Haddadian
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this remoulade is a great way to do that. It's so flavorful and versatile. I love it on sandwiches, wraps, and salads.
Syeda Kakko
[email protected]This celery root remoulade was a hit at my last dinner party! The flavors were spot-on, and the texture was creamy and crunchy. I'll definitely be making this again.