CELERY ROOT REMOULADE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
- When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.
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Alamgir Rahman
r-a13@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Abdullah Sadaqat
sadaqat_abdullah@gmail.comI love the crunch of the celery root in this dish. It's a great contrast to the creamy remoulade sauce.
Street_legal_go_kart
street_legal_go_kart@hotmail.comThis celery root remoulade is the perfect way to use up leftover celery root. It's also a great way to get your kids to eat their vegetables.
Tanya Miracle
tmiracle20@yahoo.comThis dish is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Toffazol Faruk
tf68@hotmail.comI'm not usually a fan of celery root, but this recipe changed my mind. The remoulade sauce is amazing.
A kharoti
a-kharoti@gmail.comI've made this celery root remoulade several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Link Liink
l-link@gmail.comThis is a great recipe for a light and healthy lunch.
Tom Roberts
r.tom@yahoo.comI love the tangy flavor of the remoulade sauce. It really brightens up the celery root.
Angie Hughes
a_h4@hotmail.frThe celery root remoulade was a refreshing and flavorful side dish. I served it with grilled salmon and it was a perfect complement.
MD Sohail Hossen
m.h92@hotmail.frThis dish was easy to make and turned out great. I'll definitely be making it again.
best friend stars
bstars74@hotmail.frI've never tried celery root before, but this recipe made me a fan. The remoulade sauce was especially delicious.
Helen Gibo
helen_gibo@aol.comThis celery root remoulade was a hit at my last party! Everyone loved the combination of flavors and textures.