CELERY-ROOT REMOULADE
Steps:
- Peel the celery root and cut out any deep brown grooves. Grate coarsely using a hand grater or food processor. Place in a bowl of cold water and add the lemon juice. Allow to sit for 10 minutes. Drain, place in a towel and squeeze out excess moisture.
- To make the sauce, place all the ingredients except the oils, lemon juice and salt and pepper in a food processor. Blend until very frothy, then slowly drizzle in the oils, with the machine still running, until well blended. Add 1 tablespoon lemon juice, taste and then gradually add enough more to make the sauce piquant but not too acidic. Adjust the salt and pepper.
- Toss the celery root with 1 cup remoulade sauce. Add more as needed to coat the celery root and make it juicy. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 38 grams, Carbohydrate 9 grams, Fat 43 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
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Tshwarano Mogoai
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.
Kelly Scott
[email protected]I love the flavor of celery root, and this remoulade sauce is the perfect complement. It's tangy, creamy, and flavorful. I could eat this every day.
Mary Greg
[email protected]This recipe is a great way to use up leftover celery root. I usually just compost it, but this remoulade sauce is a great way to give it a new life.
yeasmin tonny
[email protected]I'm always looking for new ways to cook celery root, and this recipe is a great addition to my repertoire. The celery root remoulade is a delicious and unique way to enjoy this vegetable.
Asif Nahar
[email protected]This recipe is perfect for a light and refreshing summer meal. The celery root remoulade is a great way to cool down on a hot day.
Melv White
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the celery root remoulade, and they all asked for the recipe. I'll definitely be making this again for my next party.
Asif Mustafa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the celery root remoulade, and they didn't even realize they were eating a healthy vegetable.
sifat hossien
[email protected]I'm not a fan of mayonnaise, but I still enjoyed this recipe. The celery root was perfectly cooked and the remoulade sauce was flavorful. I would definitely make this again, but I would use a different sauce.
Marlene Kaniba
[email protected]I love the flavor of celery root, and this remoulade sauce is the perfect complement. It's tangy, creamy, and flavorful. I could eat this every day.
shazaib malik
[email protected]This recipe is a great way to use up leftover celery root. I usually just compost it, but this remoulade sauce is a great way to give it a new life.
Luvanya Pillay
[email protected]I'm always looking for new ways to cook celery root, and this recipe is a great addition to my repertoire. The celery root remoulade is a delicious and unique way to enjoy this vegetable.
Olanrewaju John
[email protected]This recipe is perfect for a light and refreshing summer meal. The celery root remoulade is a great way to cool down on a hot day.
shahzad kiani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the celery root remoulade, and they all asked for the recipe. I'll definitely be making this again for my next party.
Asian Cuisin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the celery root remoulade, and they didn't even realize they were eating a healthy vegetable.
Tony Deeds
[email protected]I'm not a huge fan of celery root, but I thought I'd give this recipe a try. I was pleasantly surprised! The celery root was actually quite tasty, and the remoulade sauce was delicious. I'll definitely be making this again.
Gf Yt
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time, I'll use less lemon juice and more mayonnaise. Otherwise, it was a great recipe and I would definitely make it again.
Phakathwayo Waronna
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so flavorful and satisfying. I'm definitely adding this to my regular rotation of recipes.
Ashraful isl
[email protected]This recipe is a great way to use up leftover celery root. I usually just roast it, but this remoulade sauce takes it to the next level. The sauce is also great on other vegetables, like carrots or radishes.
Kiran Naz
[email protected]I've made this recipe several times now, and it's always a hit. The celery root is a great substitute for potatoes or other root vegetables, and the remoulade sauce is a delicious and versatile condiment. I've even used it on fish and chicken.
Ibrahim Jarrall
[email protected]Celery root remoulade is a dish that I never thought I would enjoy, but after trying this recipe, I'm a convert! The celery root was perfectly cooked and tender, and the remoulade sauce was tangy and flavorful. I will definitely be making this again.