CELERY ROOT, RED CABBAGE AND POTATO COLCANNON
Celery root, or celeriac, is an under-appreciated vegetable that always pleases. I love it shredded, in a creamy salad called celery remoulade, but I think cooking brings out the best in this vegetable. It develops some sweetness, as does the red cabbage, which also contributes texture to this comforting colcannon. The purée will take on a pinkish hue from the cabbage.
Provided by Martha Rose Shulman
Categories dinner
Time 35m
Yield About 5 cups, serving 6
Number Of Ingredients 9
Steps:
- Place potatoes and celeriac in a saucepan and cover by an inch with water. Bring to a boil, add salt to taste, reduce heat to medium-low and cover partially. Boil gently until tender, 25 to 30 minutes. Drain, return to the pot and cover pot tightly. Let steam in the dry pot for 5 minutes.
- Meanwhile, heat olive oil over medium heat in a heavy skillet and add cabbage. Cook, stirring often, until it begins to wilt, about 5 minutes. Add caraway and salt to taste, and stir together. Cover and cook over medium-low heat, stirring often, until cabbage is very soft and fragrant, about 10 minutes. If cabbage begins to stick to the pan, add a little bit of water. Remove from heat. Taste and adjust seasoning.
- Heat milk and butter together until butter melts. Mash potatoes and celeriac with a potato masher or in a standing mixer fitted with the paddle, or put through a food mill. Add milk and butter and mix until smooth. Stir in cabbage and caraway and mix until well blended. Season to taste with salt and pepper. Serve hot.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 670 milligrams, Sugar 6 grams, TransFat 0 grams
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Opeoluwa Adesokan
[email protected]I'm allergic to celery. Can I substitute another vegetable?
Shekh Abdurrazzak
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Ahtisham Ahtisham
[email protected]I'm not sure about the combination of celery root and red cabbage, but I'm willing to give it a try.
Mariya Rajpoot
[email protected]This dish looks delicious! I can't wait to try it.
Amjad Babbar786
[email protected]I love colcannon, and this recipe is one of the best I've tried. The celery root and red cabbage add a nice twist to the classic dish.
Bipin Mahazu
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Shane Hilson
[email protected]Not a fan of celery root, but this dish was surprisingly good. The red cabbage and potato balanced out the flavor nicely.
Dynasty Dot
[email protected]I've never had colcannon before, but this recipe was a great introduction. It was easy to make and very satisfying.
Reetu Sharma
[email protected]Easy to follow recipe. Turned out great!
M Rizwan Bhatti
[email protected]This colcannon was a hit with my family! The combination of celery root, red cabbage, and potato was unique and flavorful. I especially liked the crispy bits of bacon on top. Will definitely be making this again!