Provided by Jill Silverman Hough
Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
- Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
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momin adel mohmmed
[email protected]This salad was just okay. I think I would have liked it better if the dressing had been more flavorful.
Junior Damas
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Deanna Carvana
[email protected]I didn't have any watercress, so I used arugula instead. It was still really good!
Abrar Jutt Abrar Jutt
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think I'll use less mustard next time.
MOHSAN MOHSAN MALI
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. I love the combination of flavors and textures.
Babita Bhattarai
[email protected]This salad is a great way to use up leftover vegetables. I had some celery root and radish that I needed to use up, and this salad was the perfect solution.
babu basyal
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. The flavors are really well-balanced and the dressing is delicious. I'll definitely be making this again.
Degarege Belay
[email protected]This salad was easy to make and very refreshing. I love the peppery taste of the watercress.
Indrajit Yadav
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the crunch of the celery root and radish.
Shahzada baloch
[email protected]This salad was a revelation! I've never had celery root or radish before, and I was pleasantly surprised by how well they paired together. The mustard seed dressing was also a perfect complement, adding a bit of tang and spice. I will definitely be m