Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
Provided by Patricia Wells
Categories side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Place the celery root in a baking dish, dot with the butter and cover. Microwave at high - stirring once -until the celery root is soft and gives no resistance when pierced with a fork, about 20 to 25 minutes.
- Transfer the celery root to the bowl of a food processor. Add the cream and process until smooth. Taste for seasoning. (This can be prepared ahead earlier in the day and reheated.)
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
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Delten Delano
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
FireRick221
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Mosajid Mosajid
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Owais Durrani
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Noman Mughal
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Saron Belaw
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Natalia Uamusse
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Ggjj Ggh
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Bisma Muhammad Ali
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Gabriel Steven
[email protected]This was a great recipe! I made it for my family and they all loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.
Ovimani Raj Konna
[email protected]This puree was a bit bland for my taste. I added some additional salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
banex
[email protected]I love celery root, and this puree was a great way to use it. It was simple to make and had a lot of flavor. I served it with roasted chicken and it was a perfect accompaniment.
sherry Lynn Light
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The celery root puree was smooth and creamy, and the apple and onion added a nice sweetness and crunch. I will definitely be making this again.