CELERY ROOT PUREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery Root Puree image

Don't be put off by a celery root's appearance; this vegetable, also called celeriac, will win you over with its creamy texture and mild celery flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 6

1 to 2 celery roots (about 3/4 pound total), peeled and cut into small chunks
1 tablespoon white rice
1 garlic clove, peeled and smashed
1 1/2 cups low-fat (1 percent) milk
Coarse salt and ground pepper
1 tablespoon butter

Steps:

  • Place celery roots, rice, garlic, and milk in a medium saucepan; season with salt and pepper. Bring to a boil, reduce heat to low, and cook until roots are tender, 15 to 20 minutes (milk may look curdled).
  • Pour contents of pan into a food processor; add butter, and process until smooth. Season with salt and pepper. Serve immediately with Lamb Chops with Mint Sauce and Mushrooms.

Nutrition Facts : Calories 222 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 4 g

Haiyum Islam
[email protected]

This is the best celery root puree I've ever had! It's so creamy and flavorful, and it's the perfect side dish for any meal.


Alish Susling
[email protected]

This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.


George Messiha
[email protected]

I love the versatility of this puree. I've used it as a side dish, a soup base, and even a spread for sandwiches. It's always delicious.


trevis travia
[email protected]

This puree is a great way to sneak some vegetables into your kids' diet. It's creamy and delicious, and they'll never guess that it's made with celery root.


Haq Sindhi
[email protected]

I'm always looking for new ways to use celery root, and this recipe is a keeper. It's easy to make and the puree is so flavorful.


pratyush gaming
[email protected]

This is a great recipe for a healthy and delicious side dish. I love that it's made with simple, wholesome ingredients.


Paul Barringer
[email protected]

I'm a huge fan of celery root, so I was excited to try this recipe. It didn't disappoint! The puree was creamy and flavorful, and it paired perfectly with the roasted chicken I served it with.


Martha Megameno
[email protected]

Overall, I thought this recipe was just okay. It's not something I would make again.


A'Taya Taylor
[email protected]

This puree is a bit too sweet for my taste. I think I'll try using less sugar next time.


Sydnei
[email protected]

I found this recipe to be a bit bland. I think it could use some more seasoning.


Official Princemaktoumfazza4
[email protected]

I'm not sure what went wrong, but my puree turned out grainy. I think I might have overcooked the celery root.


Helen Hollins
[email protected]

This is a great side dish for a special occasion dinner. It's elegant and delicious.


hiravinod
[email protected]

I added a bit of garlic and thyme to the puree for extra flavor. It turned out amazing!


kierra aiken
[email protected]

This puree is so creamy and smooth. I could eat it by itself!


Alison Alessia
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.


Taylor Cummings
[email protected]

This is a great recipe for using up leftover celery root. It's easy to make and comes together quickly. I served it with roasted chicken and it was a hit.


Ian Boxall
[email protected]

I've never been a huge fan of celery root, but this puree changed my mind. It's so smooth and creamy, with a subtle celery flavor that's not overpowering. I'll definitely be making this again.


Robert Turyayongyerwa
[email protected]

This celery root puree is insanely delicious! It's creamy, flavorful, and has a hint of sweetness. I love that it's a healthy and versatile side dish that pairs well with a variety of proteins.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #easy     #holiday-event     #dietary     #thanksgiving     #comfort-food     #egg-free     #free-of-something     #taste-mood