Don't be put off by a celery root's appearance; this vegetable, also called celeriac, will win you over with its creamy texture and mild celery flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place celery roots, rice, garlic, and milk in a medium saucepan; season with salt and pepper. Bring to a boil, reduce heat to low, and cook until roots are tender, 15 to 20 minutes (milk may look curdled).
- Pour contents of pan into a food processor; add butter, and process until smooth. Season with salt and pepper. Serve immediately with Lamb Chops with Mint Sauce and Mushrooms.
Nutrition Facts : Calories 222 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #easy #holiday-event #dietary #thanksgiving #comfort-food #egg-free #free-of-something #taste-mood
You'll also love
Haiyum Islam
[email protected]This is the best celery root puree I've ever had! It's so creamy and flavorful, and it's the perfect side dish for any meal.
Alish Susling
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
George Messiha
[email protected]I love the versatility of this puree. I've used it as a side dish, a soup base, and even a spread for sandwiches. It's always delicious.
trevis travia
[email protected]This puree is a great way to sneak some vegetables into your kids' diet. It's creamy and delicious, and they'll never guess that it's made with celery root.
Haq Sindhi
[email protected]I'm always looking for new ways to use celery root, and this recipe is a keeper. It's easy to make and the puree is so flavorful.
pratyush gaming
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's made with simple, wholesome ingredients.
Paul Barringer
[email protected]I'm a huge fan of celery root, so I was excited to try this recipe. It didn't disappoint! The puree was creamy and flavorful, and it paired perfectly with the roasted chicken I served it with.
Martha Megameno
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
A'Taya Taylor
[email protected]This puree is a bit too sweet for my taste. I think I'll try using less sugar next time.
Sydnei
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Official Princemaktoumfazza4
[email protected]I'm not sure what went wrong, but my puree turned out grainy. I think I might have overcooked the celery root.
Helen Hollins
[email protected]This is a great side dish for a special occasion dinner. It's elegant and delicious.
hiravinod
[email protected]I added a bit of garlic and thyme to the puree for extra flavor. It turned out amazing!
kierra aiken
[email protected]This puree is so creamy and smooth. I could eat it by itself!
Alison Alessia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Taylor Cummings
[email protected]This is a great recipe for using up leftover celery root. It's easy to make and comes together quickly. I served it with roasted chicken and it was a hit.
Ian Boxall
[email protected]I've never been a huge fan of celery root, but this puree changed my mind. It's so smooth and creamy, with a subtle celery flavor that's not overpowering. I'll definitely be making this again.
Robert Turyayongyerwa
[email protected]This celery root puree is insanely delicious! It's creamy, flavorful, and has a hint of sweetness. I love that it's a healthy and versatile side dish that pairs well with a variety of proteins.