CELERY ROOT PURéE WITH TOASTED HAZELNUTS
Provided by Suzanne Goin
Categories Potato Side Thanksgiving Vegetarian High Fiber Root Vegetable Fall Hazelnut Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place celery root and potatoes in a large heavy pot. Add cold water to cover; season with salt. Bring to a boil over medium-high heat. Reduce heat; simmer until vegetables can be pierced with a fork, 20-25 minutes.
- Drain vegetables well. Pass vegetables through food mill or potato ricer into same pot.
- Meanwhile, bring cream and milk just to a simmer in a medium saucepan; remove from heat. Stir vegetable purée constantly over medium-low heat until excess moisture evaporates, about 2 minutes.
- Stir butter into purée a few pieces at a time, blending between additions. Remove from heat; slowly fold in cream mixture until a smooth purée forms. Season to taste with salt and pepper. DO AHEAD: Purée can be made 1 day ahead. Cover; chill. Rewarm in a microwave or in a heatproof bowl set over a large pot of simmering water.
- Strain hot purée through a medium-mesh sieve into a serving bowl (this makes the texture especially smooth and creamy). Drizzle with oil; scatter hazelnuts over.
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das sumon
[email protected]The toasted hazelnuts added a nice touch of crunch.
Kick Mama
[email protected]The celery root puree was creamy and flavorful.
yusef hajo
[email protected]This recipe was easy to follow and the results were amazing.
ROOMI SHAIKH
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
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[email protected]This recipe is a great way to use up leftover celery root. The puree was delicious and the toasted hazelnuts added a nice touch of flavor.
Mohammad Arefin
[email protected]I followed the recipe exactly and the celery root puree turned out perfectly. It was creamy and flavorful, and the toasted hazelnuts added a nice crunch.
Abulie Jallow
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The celery root puree was delicious and the toasted hazelnuts added a nice touch of flavor.
Shweta aryal Basnet
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The celery root puree was creamy and flavorful, and the toasted hazelnuts added a nice touch of crunch.
Ninja Hazukemi
[email protected]This recipe was easy to follow and the results were amazing. The celery root puree was so creamy and flavorful, and the toasted hazelnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and healthy side
Claudio
[email protected]I've never had celery root before, but I'm so glad I tried this recipe. It was delicious! The puree was smooth and creamy, and the toasted hazelnuts added a nice touch of flavor.
Jorge Garnica
[email protected]This celery root puree was a hit at my dinner party! The toasted hazelnuts added a nice crunchy texture and the celery root was creamy and flavorful. I will definitely be making this again.