CELERY ROOT FENNEL GRATIN WITH GRUYERE
Steps:
- Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the celery root, potatoes, and fennel in a large bowl and toss well.
- In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.
- Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.
- Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.
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Mugabe Schadad
[email protected]This gratin is a great way to use up leftover celery root. It's also a very affordable dish to make.
Mad John
[email protected]I had some trouble finding celery root at my local grocery store. I ended up using parsnips instead, and it turned out great!
Sudip Harijan
[email protected]I found this gratin to be a bit bland. I think it could use some more seasoning.
Ramjan Islam
[email protected]This gratin is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
Andrew Velazquez
[email protected]I love the combination of flavors in this dish. The celery root and fennel are a great match, and the Gruyère cheese adds a nice sharpness.
Lentu Joseph
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food for a cold winter night.
Snow Flake
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Hshsh Xhxh
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that it's a vegetarian dish that's still hearty and satisfying.
Ali Moon
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Angela Osazuwa
[email protected]This dish was a hit with my family! Even my picky kids loved it. It's definitely going into my regular rotation of recipes.
Riena Ochoa
[email protected]I'm not usually a fan of celery root, but this recipe totally changed my mind! The combination of flavors was amazing, and the gratin was so creamy and comforting.
Samsul Arefinj
[email protected]This celery root and fennel gratin was an absolute delight! The flavors were perfectly balanced, with the sweetness of the fennel and the earthiness of the celery root complementing each other beautifully. The Gruyère cheese added a rich and nutty fl